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Celery and apple soup recipe - BBC Food vegetable stock, olive oil, walnut, pepper, apple, garlic, celery, salt, double cream, milk For the soup, heat the olive oil in a small pan and add the celery, apple and garlic and cook for three minutes. Add the hot vegetable stock, milk, cream and salt and freshly ground black pepper to t...
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| Celeriac (Celery Root) & Apple Soup Recipe - Food.com butter, pancetta, chicken stock, grape seed oil, chives, apple, onion, celery, salt from www.epicurious.com Serving Size: 1 (398) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.2 Calories from Fat 245 g 71 % Total Fat 27.3 g 41 % Saturated Fat 7 g 35 % C...
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Celery, Carrot and Green Apple Soup Recipe - Food.com butter, tomato paste, vegetable stock, chicken stock, olive oil, pepper, bay leaf, apple, carrot, onion, celery, salt, brown sugar The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled. Serving Size: 1 (641) g Servings Per Recipe: 2 AMT. PER SERVIN...
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| Roast Sweet Potato, Celery & Apple Soup Recipe - Food.com vegetable stock, coriander seed, allspice, apple, sweet potato, onion, celery, salt, vegetable fat spread This soup is taken from the beautiful book of vegetarian recipes from Stones Restaurant in Avebury Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Cal...
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| Tomato, Apple and Celery Cream Soup Recipe by Elitists.Kitchen | ifood.tv butter, chicken stock, dry sherry, pepper, nutmeg, chives, dried ginger, apple, onion, celery, tomato, salt MAKING 1) Heat a pan, melt the butter. Put in the onion and saute until golden brown. 2) Pour in sherry, and in the vegetables, fruit, spices and seasoning. 3) Take a double thickness of greaseproo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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