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picture of recipeApple Cider Doughnuts Recipe | EatingWell
bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    apple cider,    yogurt (plain),    flour
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt pan, you can use a regular Bundt pan and make a coffee cake; bake it in a 375...


picture of recipeGlazed Apple Cider Doughnuts Recipe - Food.com
butter,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    apple cider,    milk,    flour
Wonderful for apple lovers. Adapted from the internet.
Serving Size: 1 (925) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 45 g 18 %   Total Fat 5 g 7 % ...


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picture of recipeVermont Apple Cider Doughnuts Recipe | CDKitchen.com
bicarbonate of soda,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour
A recipe for Vermont Apple Cider Doughnuts made with apple cider, sugar, shortening, eggs, buttermilk, all-purpose flour, baking powder
For glaze, mix confectioners' sugar and cider. Dip doughnuts...

recipes with the same ingredients...
Apple Cider Doughnuts Recipe - Food.com


picture of recipeApple Cider Doughnuts Recipe - Food.com
egg yolks,    bicarbonate of soda,    oil,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour
Sounds yummy! Found in Food Network Magazine October 2009.
Serving Size: 1 (164) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 306.2   Calories from Fat 39 g 13 %   Total Fat 4.4...


picture of recipeApple Cider Doughnuts Recipe | RecipeLand
bicarbonate of soda,    oil,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    buttermilk,    flour
Boil apple cider in small saucepan until it is reduced to 1 cup, 8 to 10 minutes; cool.   Beat sugar with shortening until smooth.   Add eggs and mix well, then add buttermilk and reduced cider.   Stir t...


picture of recipeBA's Best Apple Cider Doughnuts Recipe | Bon Appetit
butter,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    buttermilk,    flour
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in t...


picture of recipeApple Cider Doughnuts (Not Fried) Recipe - Food.com
egg whites,    bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    apple,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    apple cider,    vanilla yogurt,    flour
Yummm...doughnuts that aren't bad for you, and a perfect accompaniment to some nice fresh apple cider. From the Detroit Free Press on Oct 14, 2003.
Serving Size: 1 (74) g   Servings Per Recipe: 12 ...


picture of recipeApple-Cider Doughnuts with Maple Glaze Recipe | CDKitchen.com
bicarbonate of soda,    canola oil,    oil,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    sugar,    apple cider,    yogurt (plain),    flour
A 5-star recipe for Apple-Cider Doughnuts with Maple Glaze made with sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, egg, brown
In the Vermont countryside, there are two s...


picture of recipeApple Cider Doughnuts Recipe - Cuisinart.com
butter,    oil,    nutmeg,    cinnamon,    eggs,    salt,    sugar,    icing,    apple cider,    flour
Learn how to make Apple Cider Doughnuts at home with this delicious recipe.
In a large bowl sift the dry ingredients together.   In a separate bowl whisk together eggs and cider. Stir in the melted but...


picture of recipeApple Cider Cake Mix Doughnuts Recipe - Food.com
yeast,    cinnamon sugar,    cake mix,    apple cider,    flour
The fall always reminds me of a few things the changing of the leaves, cool crisp air, Halloween and of course warm apple cider doughnuts. These are very yummy and are best served warm. Be sure to mak...


picture of recipeApple Cider Doughnut Cake Recipe
butter,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    mace,    cinnamon,    apple,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    milk,    flour
Tiny and chubby apple cider doughnuts herald the fall season at the farmers' markets. This cake version is the 2.0 version.
For the Cake: Adjust oven rack to middle position and preheat oven to 35...


picture of recipeApple Cider Doughnut Mini Muffins Recipe
butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    sugar,    apple cider,    flour
People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the ...


picture of recipeApple-Cider Doughnut Cake Recipe | Martha Stewart
butter,    apple sauce,    bicarbonate of soda,    olive oil,    vanilla extract,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    apple cider,    flour
If you love the apple cider donuts typically sold at farmers' markets and fairs, you'll love this tasty bundt cake. This apple cider doughnut cake, which is made with whole-wheat flour for a m...


picture of recipeApple Cider Glazed Doughnuts with Bacon and Toasted Walnuts – Recipes Network
doughnut,    yeast,    lemon peel,    oil,    walnut,    vanilla extract,    cinnamon,    lemon,    eggs,    bacon,    salt,    brown sugar,    sugar,    apple cider,    milk,    flour
Step 1   For the topping: Preheat the oven to 325 degrees F.   Step 2   Place the walnuts on a baking sheet in a single layer and toast until golden brown and fragrant, 5 to 7 minutes. Let cool slightly ...





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