Apple Cider Pound Cake Recipe - Food.com butter,    apple pie spice,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    flour This recipe comes from the Johnson County Kentucky Apple Festival Cookbook. 25th Anniversary 1987 Serving Size: 1 (154) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Cal...

Apple Cider Pound Cake Recipe: How to Make It butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    baking powder,    sugar,    apple cider,    buttermilk,    flour Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa. In a large bowl, cream sugar and butter until l...

Glazed Apple Cider Pound Cake Recipe - Food.com cake,    bicarbonate of soda,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    corn syrup,    sugar,    icing,    apple cider,    buttermilk,    flour Try Glazed Apple Cider Pound Cake from Food.com. - 47211 Serving Size: 1 (2162) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6726.9   Calories from Fat 2246 g 33 %   Total Fat 24...

Apple Cider Pound Cake With Caramel Glaze Recipe | CDKitchen.com butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    corn syrup,    sugar,    apple cider,    buttermilk,    flour A 5-star recipe for Apple Cider Pound Cake With Caramel Glaze made with butter or margarine, shortening, sugar, eggs, flour, salt, allspice, nutmeg, baking Preheat oven to 350 degrees. Coat 10-inch tu...

Apple Cider Pound Cake Recipe by Southern.Crockpot | ifood.tv butter,    apple pie spice,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    apple cider,    flour GETTING READY   1. Start by preheating the oven to 325 F   MAKING   2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy   3. Add eggs, one at a time, beating aft...

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