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picture of recipeApple Clafouti Recipe
vanilla,    potato,    sugar,    milk,    flour
Kinda blended custard meets pastry dessert
1. Preheat oven to 350 dgerees F and lightly grease a deep 10 inch pie plate.   2. Place the apples in the dish   3. Combine milk and eggs in a blender until s...


picture of recipeApple Clafouti Recipe
butter,    heavy cream,    batter,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    brandy,    milk,    flour
A dessert that will disappear faster than it took to make it.
Preheat oven to 400   For the batter: put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth.   Set aside. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApple Clafouti Recipe
butter,    heavy cream,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    brandy,    milk,    flour
Better make 2 or 3 as these disappear faster than you can make them
Preheat oven to 400   For the batter   In blender add eggs, milk, butter, vanilla, flour, *sugar and salt and blend until smooth   Set ...


picture of recipeApple Clafouti Recipe - Food.com
oil,    apple,    eggs,    salt,    sugar,    milk,    water,    flour
Posted for Zaar World Tour 06
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.6   Calories from Fat 72 g 32 %   Total Fat 8 g 12 %   Saturated Fat 2.1 g 10 ...


picture of recipeFrench Apple Clafouti Recipe - Food.com
butter,    heavy cream,    cake,    lemon peel,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    milk,    flour
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as ...


picture of recipeApple Clafouti Recipe - Food.com
butter,    egg yolks,    vanilla pod,    cinnamon,    apple,    eggs,    salt,    sugar,    apple brandy,    brandy,    creme freche,    milk,    flour
Recipe by Michael Chiarello
Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 114 g 42 %   Total Fat 12.7 g 19 %   Saturated Fat 7 g 35 ...


picture of recipeApple and Cinnamon Clafouti Recipe - Food.com
icing sugar,    cinnamon,    apple,    eggs,    sugar,    milk,    flour
This is a reasonably low fat version of a classic French pudding from a magazine called Super Food Ideas
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209....


picture of recipeApple-Green Chile Clafouti Recipe - Food.com
butter,    vanilla extract,    green chili,    cinnamon,    apple,    eggs,    salt,    sugar,    half and half,    flour
This sounds different!
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.6   Calories from Fat 169 g 38 %   Total Fat 18.8 g 28 %   Saturated Fat 9.9 g 49 %   ...


picture of recipeApple or Pear Clafoutis | Recipes Wiki | Fandom
butter,    vanilla extract,    pear,    apple,    eggs,    baking powder,    sugar,    milk,    flour
An easy French dessert. I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet...


picture of recipeChai Spiced Apple Clafoutis Recipe - Food.com
butter,    heavy cream,    vanilla extract,    apple,    eggs,    salt,    sugar,    brandy,    milk,    flour
Chai Spiced Apple Clafoutis with RawSpiceBar’s Peppercorn Chai
Serving Size: 1 (1432) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2442.1   Calories from Fat 1471 g 60...


picture of recipeCaramelised Apple Clafoutis Recipe | Australia's Best Recipes
butter,    apple,    eggs,    brown sugar,    sugar,    self raising flour,    cream,    milk,    flour
Best served warm, we recommend serving this this sweet baked dessert with a heaping spoon of cream or ice cream.
Preheat oven to 180C.   Fry apples with the butter until browned. Add brown sugar and co...


picture of recipeApple Clafouti Recipe by admin | ifood.tv
butter,    lemon peel,    vanilla,    cinnamon,    apple,    eggs,    salt,    bread,    vegetable fat spread,    sugar,    milk,    flour
In large skillet, saute apples in margarine until crisp-tender Heat oven to 350 F.   Grease 1 1/2 or 2-quart casserole.   Layer apples in prepared casserole; top with bread cubes.   In small bowl, beat e...


picture of recipeStrawberry-Apple Clafoutis | Recipes Wiki | Fandom
butter,    vanilla,    strawberry,    apple,    eggs,    salt,    vegetable fat spread,    sugar,    whipped cream,    milk,    flour
1 tablespoon butter or margarine 1 cup milk 2 teaspoons vanilla 2/3 cup granulated sugar, divided 3 eggs 1 cup flour 1/8 teaspoon salt 1 tart Apple, peeled, cored and thinly sliced 3 cups whole frozen...


picture of recipeApple or Pear Clafouti (An Easy French Dessert) Recipe - Food.com
butter,    vanilla extract,    pear,    apple,    eggs,    baking powder,    sugar,    milk,    flour
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine w...


picture of recipeMaple-Caramel Apple Clafoutis Recipe | MyRecipes
butter,    heavy cream,    vanilla extract,    apple,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    brandy,    bourbon whisky,    whipped cream,    water,    half and half,    flour
This tender, fluffy apple clafoutis is the simple, and simply impressive, dessert you’ll make again and again. And with a maple caramel sauce, it fully delivers on toasty fall energy. You...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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