Apple Custard Tart Recipe - Food.com butter,    evaporated milk,    cornstarch,    vanilla extract,    cinnamon,    apple,    eggs,    pastry,    vegetable fat spread,    apple juice,    sour cream,    condensed milk I have to put my many apple trees to good use, right? This dessert is a treat to look at once finished. Oh yeah, I guess it's yummy too! ;) Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PE...

Custard Tart with Caramelised Apple | Australia's Best Recipes butter,    vanilla custard,    puff pastry,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    apple,    eggs,    sugar,    lemon juice This custard tart is sweet and a little bit sour (from lemon juice). It is perfect for winter dessert, because It can be served warm or cold. Preheat oven 200C.   Lay a pastry sheet on bench and sprink...

Granny Smith Apple and Brown Butter Custard Tart Recipe - Kate Neumann | Food & Wine butter,    egg yolks,    oil,    pepper,    apple,    eggs,    salt,    baking powder,    sugar,    water,    flour Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custard loaded with caramelized apples and baked in a buttery tart shell. Instructions C...

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