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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple Filled Acorn Squash Recipe - Food.com
acorn squash,    orange peel,    walnut,    apple,    vegetable fat spread,    brown sugar
Baked acorn squash filled with an apple and walnut filling
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.9   Calories from Fat 94 g 33 %   Total Fat 10.5...


picture of recipeApple Filled Acorn Squash Recipe - Food.com
acorn squash,    cinnamon,    raisin,    apple,    honey
Pretty squash dish for the holidays.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGround Beef & Apple Filled Acorn Squash Halves Recipe - Food.com
butter,    acorn squash,    ground beef,    cinnamon,    raisin,    apple,    salt,    vegetable fat spread,    brown sugar
Great Fall comfort food. The prep time is so long mainly because I have included the baking of the squash while you are preparing the other ingredients. The cooking time is the final baking time. Enjo...


picture of recipeApple And Pecan Filled Acorn Squash Recipe by Southern.Crockpot | ifood.tv
butter,    acorn squash,    apple pie spice,    pecan,    chokeberry/cooking apple,    vegetable fat spread,    brown sugar
Cut squash in half crosswise, and remove seeds.   Cut bottom of each squash half to sit flat, if necessary.   Place squash halves, cut side up, in a 13- x 9- x 2-inch baking dish.   Add hot water to dish...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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