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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple-Spiced Iced Tea Recipe | MyRecipes
vanilla pod,    ginger root,    cinnamon,    lemon,    apple juice,    tea
Learn how to make Apple-Spiced Iced Tea. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together hot unsweetened tea, apple juice co...


picture of recipeIced Apple Tea Recipe - Food.com
apple,    apple juice,    iced tea,    water
Make 2 and use 1 as a backup pitcher to pour into the serving pitcher that has the apple rings in it. This uses a little tub container of Crystal Light, I'm guessing that is is 16 grams
Serving Si...


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Absolutely amazing set...
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picture of recipeIced Green Apple Tea Recipe - Food.com
honey,    apple cider,    apple juice,    green tea,    water
Simple but refreshing.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 ...


picture of recipeBlack Currant-Apple Iced Tea Recipe - Food.com
orange,    blackcurrant,    apple,    apple juice,    black tea,    ice
The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!
Serving Size: 1 (445) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeIced Apple Tea Recipe by Southern.Crockpot | ifood.tv
allspice,    lemon,    honey,    apple juice,    tea,    water,    ice
MAKING   1. In a kettle, add boiling water, tea bags and allow to brew for about 5 minutes. Remove tea bags once brewed.   2. Add allspice, honey, apple juice and simmer over low heat until honey is com...


picture of recipeIced Mint And Apple Tea Recipe by Holiday.Cook | ifood.tv
mint,    apple,    sugar,    brandy,    sparkling water
Put the tea bags into a jug and pour in 300ml boiling water.   Steep for 1 minute, then remove the tea bags.   Stir in the sugar and apples.   Cover and leave to cool, then put in the fridge for 4 hours ...





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