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 Apple, Leek, and Butternut Squash Gratin Recipe
dry sherry, olive oil, sage, pepper, butternut squash, apple, leek, salt, parmesan cheese
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Preheat the oven to 350 degrees. In ...
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|  Butternut Squash, Apple, and Leek Gratin Recipe | MyRecipes
butter, olive oil, cooking spray, pine nut, pepper, nutmeg, butternut squash, apple, leek, salt, bread, brown sugar, apple cider
The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey.
Instructions Checklist Step 1 Preheat oven to 400 Advertis...
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 Apple, Leek, and Butternut Squash Gratin Recipe | Martha Stewart
dry sherry, olive oil, sage, pepper, butternut squash, apple, leek, salt, parmesan cheese
This gratin is a savory and sweet side dish for chicken or pork.
Instructions Checklist Step 1 Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat. Add ...
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|  Butternut Squash, Apple and Leek Gratin Recipe - Food.com
butter, oil, pine nut, pepper, nutmeg, butternut squash, apple, leek, salt, bread crumbs, brown sugar, apple cider, apple juice
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Butternut Squash, Apple, and Leek Gratin Recipe - Food.com
butter, olive oil, pine nut, pepper, nutmeg, butternut squash, apple, leek, salt, bread, brown sugar, apple cider, apple juice
From Cooking Light. Per 3/4 c. serving: 151 calories, 4.2 g fat, 2.5 g protein, 28.6 g carb, 4.6 g fiber, 4 mg cholesterol.
Serving Size: 1 (165) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Butternut Squash, Apple, Leek and Potato Gratin With a Cheddar C Recipe - Food.com
butter, heavy cream, thyme, pepper, butternut squash, apple, potato, leek, salt, cheddar cheese, bread crumbs, apple cider
This recipe is quite time consuming, but well worth it as a side for turkey, roast pork etc. on a special occasion and can be prepared well in advance and reheated. Came from the Ottawa Citizen newspa...
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