Toasted Oat & Apple Crumble Recipe | EatingWell canola oil,    oats,    cinnamon,    apple,    wholewheat flour,    salt,    brown sugar,    apple juice,    flour Toasting the oats brings out a rich nutty flavor in this apple crumble. Instructions Checklist   Step 1   Preheat oven to 350 degrees F. Spread oats on a baking sheet and bake, stirring occasionally, un...

Oat and Apple Crumble-Top Muffins Recipe - Food.com butter,    bicarbonate of soda,    oil,    oats,    pecan,    vanilla,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    milk,    flour These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl. Serving Size: 1 (1233) g   Servings Per Recipe: 1   AMT. PER...

Apple Oats Crumble Recipe by admin | ifood.tv butter,    oats,    apple,    brown sugar,    flour 1. Preheat oven to 180 C/350 F/Gas 4.   2. Cut apples into quarters. Cut out cores. Peel. Slice thinly.   3. Place apple slices in ovenproof dish.   4. To make topping, place sugar, flour and rolled oats...

Apple Crumble with Maple Syrup, Walnuts and Oats | Australia's Best Recipes butter,    oats,    walnut,    nutmeg,    cinnamon,    apple,    maple syrup,    brown sugar,    flour A lovely alternative to the traditional apple crumble. Preheat oven to 190C.   Cut apple into 8 wedges each. Put apple wedges into dish and toss together with the maple syrup, the nutmeg and cinnamon. ...

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