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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple Pie Muffins Recipe - Food.com
bicarbonate of soda,    oil,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love tho...


picture of recipeApple muffin pies - Recipes - delicious.com.au
butter,    phyllo pastry,    icing sugar,    vanilla pod,    cloves,    cinnamon,    lemon,    sultana,    apple,    brown sugar,    cream
For a truly decadent dessert, serve up these warm apple tarts with a dusting of sugar and lashings of cream.
1.   Preheat the oven to 180 C. Grease 8 holes of a muffin pan.   2.   Place apples in a pan w...


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picture of recipeSuper Moist Apple Pie Muffins With Graham Topping Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    apple,    eggs,    salt,    baking powder,    crackers,    vegetable fat spread,    brown sugar,    sour cream,    flour
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other a...


picture of recipeApple Pies Made in a Muffin Pan Recipe - Food.com
butter,    cake flour,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    salt,    baking powder,    sugar,    water
These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.
Serving Size: 1 (153) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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