You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This is sooooooooo good! Especially now that fall is on it's way. In large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined...
Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike! Serving Size: 1 (1189) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3771 Ca...
Another great fall bread recipe. Serving Size: 1 (99) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 318.4 Calories from Fat 140 g 44 % Total Fat 15.6 g 24 % Saturated Fat 5....
From Southern Living. Sept 2009 Serving Size: 1 (174) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 605.1 Calories from Fat 306 g 51 % Total Fat 34.1 g 52 % Saturated Fat 12....
This bread is so moist and delicious too! Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 472.6 Calories from Fat 208 g 44 % Total Fat 23.2 g 35 % Saturat...
A recipe for Inn at the Park's Praline Apple Bread made with sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking powder, baking soda Grease a 9-by-5-inch loaf pan. Heat oven to 350...
1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt. 2. In a large mixing bowl beat together granulated sugar, sour cream,...
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