You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
The strawberry shortbread flavor of these dipped apple slices is an unexpected treat. And unlike caramel apples, that can contain up to 60 grams of carbs, these apple dippers are a lower-carb option. ...
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986) Serving Size: 1 (1184) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3152.3 ...
This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream. Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 444.1 ...
Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also ...
For the Shortbread Preheat the oven to 160 C and grease an 8-inch square pan. Soak the dates in warm water until soft, about 10 minutes, then drain and puree with the honey and vanilla. Using a foo...
GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Peel the apples, core them and cut into slices. 3) In a saucepan, add the apple slices, water and butter, cover and gently co...
Topped with golden caramelised apples, this Italian-style shortbread will melt in your mouth. 1. Preheat the oven to 140 C. Brush a 36 x 11cm loose-bottomed fluted tart pan with butter. 2. In an el...
Cream the butter and sugar until very light. Then add the eggs one at a time beating well after each addition. Continue mixing until well combined and then sift the flour, baking powder and the spic...
Adapted from Michele Morris, author of the blog Cooking With Michele: http://cookingwithmichele.com/2009/10/apple-cinnamon-shortbread-cookies/ Preheat oven to 350F. Whisk together flours, flaxseed, wh...
MAKING 1) In a microwavable container, place together the blackberries, apples and sugar. 2) Put the lid on and cook for 5 minutes. 3) Leave to cool. Shortbread: 4) In a bowl, beat together the b...
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