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Toffee apple sponge pudding recipe - BBC Food butter, custard, ginger root, chokeberry/cooking apple, eggs, brown sugar, sugar, apple brandy, self raising flour, double cream, condensed milk, milk A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples. Preheat the oven to 180C/350F/Gas 4. For the sponge, beat the butter and sugar together in a mixi...
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| Apple Sponge Pudding recipe | Australia's Best Recipes butter, custard, cinnamon, apple, eggs, salt, sugar, self raising flour, water This is another one of my Great Nan's recipes (so you know it has to be good). The combination of stewed apples, soft sponge and custard makes this the perfect winter dessert. Preheat oven to 190C...
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Apple and Cinnamon Sponge Pudding Recipe - Food.com icing sugar, vanilla extract, cinnamon, apple, eggs, sugar, self raising flour, water From a mag I took a copy but forgot to note which mag. Times are in accordance with recipe directions. They recommend to use 1 x 800 grams of can pie apples (in place of granny smiths) and microwave o...
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| Caramel Apple Sponge Pudding Recipe - Food.com butter, heavy cream, icing sugar, golden syrup, apple, eggs, baking powder, brown sugar, sugar, milk, water, flour Oh wow! This is seriously good! Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Real comfort food! I found...
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| Mixed apple and berry sponge pudding - Recipes - delicious.com.au icing sugar, lemon peel, vanilla extract, cinnamon, berries, apple, eggs, baking powder, sugar, whisky, lemon juice, cream, milk, flour This fruity winter pudding is perfect for cooler evenings. 1. Preheat oven to 160C. Place the apple, juice and 1 cup (220g) sugar in a small pan and cook over low heat, stirring, for 3 minutes or unt...
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| Steamed apple sponge pudding with blackberry sauce recipe - BBC Food butter, blackberry jam/preserve, lemon, blackberry, apple, eggs, sugar, self raising flour Make this cosy autumnal dessert extra special by serving with custard or ice cream. Butter a 1.2litre/2 pint pudding basin. Line the base of the basin with a small piece of baking paper. Scatter 150g...
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