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picture of recipeApple, Cranberry and Cheddar Stuffed Turkey Tenderloin Recipe | EatingWell
butter,    turkey breast,    dried cranberry,    red pepper,    olive oil,    sage,    apple,    shallot,    salt,    cheddar cheese,    apple cider,    apple juice
Turkey and stuffing sounds like a Thanksgiving meal, but it doesn't have to be! This main dish--roasted turkey tenderloin, stuffed with dried apples, cranberries and cheddar cheese--is something y...


picture of recipeApple-Almond Stuffed Turkey Recipe: How to Make It
butter,    turkey stock,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    apple juice
Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets . Bake at 225 for 30-40 minutes, tossing occasionally until partially dried.   Meanwhile, in a skillet, saute the nex...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApple Stuffed Turkey Breast Roast Recipe - Food.com
butter,    turkey breast,    turkey stock,    chicken stock,    cornstarch,    thyme,    sage,    pepper,    apple,    onion,    celery,    salt,    bread,    apple juice
I heard of this recipe on the radio one morning (CBC radio one: Edmonton am) and found it on their website and the website said that the recipe is from Alberta Turkey Producers. I haven't tried it...


picture of recipeApple Almond Stuffed Turkey - Recipe #2926 - Foodgeeks
butter,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    vegetable fat spread,    apple juice
Try this recipe for Apple Almond Stuffed Turkey on Foodgeeks.com
Cut bread into 1/2-inch cubes and place in a single layer on ungreased baking sheets. Bake at 225 F for 30-40 minutes, tossing occasion...


picture of recipeSage, Apple and Walnut Stuffed Turkey Breast Recipe - Food.com
turkey breast,    egg yolks,    chicken stock,    canola oil,    walnut,    sage,    pepper,    parsley,    apple,    onion,    salt,    seasoning,    bread
Wow!! What a delicious stuffing!! I've used this for my turkey, and for just making mini stuffing cupcakes - so good!!!
Serving Size: 1 (440) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeTurkey Cutlets Stuffed With Apples and Cranberries Recipe - Food.com
turkey breast,    sweetener,    cinnamon,    orange,    cranberry,    apple
This is a great alternative when you want a holiday meal with no leftovers. Use less meat for just two people and serve leftover fruit mixture on the side.
Serving Size: 1 (238) g   Servings Per Recipe...


picture of recipeApple Almond Stuffed Turkey Recipe by Chef.at.Home | ifood.tv
butter,    turkey stock,    lemon peel,    chicken stock,    orange peel,    almond,    savory,    pepper,    fennel seeds,    currant (zante),    apple,    onion,    celery,    turkey,    ham,    salt,    bread,    vegetable fat spread,    apple juice
Cut bread into 1/2-in.cubes and place in a single layer on ungreased baking sheets.   Bake at 225 for 30-40 minutes, tossing occasionally until partially dried.   Meanwhile, in a skillet, saute the next...


picture of recipeStuffed Squash with Ground Turkey and Apples {For Two!}
acorn squash,    dried cranberry,    wild rice,    ground turkey,    olive oil,    sage,    rosemary,    pepper,    apple,    shallot,    celery,    sausage,    salt,    bread crumbs
Looking for a delicious and filling dinner for two? Then try this stuffed squash recipe loaded with ground turkey, wild rice, apples, and herbs.
Preheat the oven:   Preheat the oven to 425 F. Line a ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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