Apple Tarte Tatin Recipe - Food.com butter,    puff pastry,    apple,    sugar French classical dish of apples, caramel and puff pastry Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 749.3   Calories from Fat 417 g 56 %   Total Fat 46.4...

Apple Tarte Tatin Recipe - Food.com butter,    egg yolks,    apple,    salt,    sugar,    apple cider,    apple juice,    water,    flour This classic French harvest dessert features caramelized apples topped with flaky pastry crust, baked and then inverted for a beautiful presentation. Serving Size: 1 (243) g   Servings Per Recipe: 6   A...

Apple and Pomegranate Tarte Tatin Recipe | Bon Appetit butter,    allspice,    apple,    salt,    sugar,    vanilla ice cream,    pomegranate juice,    creme freche,    sour cream,    flour Pomegranate juice adds tartness to this famous French dessert. CRUST   Step 1   Blend first 3 ingredients in processor 5 seconds. Add chilled butter and blend until coarse meal forms. Add creme fraiche....

Apple Tarte Tatin Recipe Video by Nickoskitchen | ifood.tv butter,    puff pastry,    apple,    sugar,    water I hope you liked the video on this french classic recipe. Please watch the video for directions!   Recipe Summary   Difficulty Level: Easy   Apple Tarte Tatin Recipe Video pan 1 Large Butter beans 400 Gr...

Apple gin juniper tarte tatin - Recipes - delicious.com.au butter,    puff pastry,    vanilla pod,    juniper,    apple,    sugar,    vanilla ice cream,    gin An apple tarte tatin is as classic as they come. The addition of gin and juniper keeps this dessert feeling fresh and new. 1.   Preheat oven to 180 C. Cut pastry into a 24cm round.   2.   Place sugar, gi...

Cranberry Apple Tarte Tatin Culinary Cafe butter,    pate,    lemon,    cranberry,    apple,    sugar Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from the refrigerator and on a lightly floured surface, roll it to a 12-inch circle. Brus...

Easy Apple Tarte Tatin – Recipes Network butter,    puff pastry,    vanilla extract,    nutmeg,    cinnamon,    apple,    salt,    brown sugar,    vanilla ice cream,    whipped cream Step 1   Preheat the oven to 400 degrees F.   Step 2   In a wide skillet, melt the butter over medium-low heat. Add in the sugar, cinnamon, nutmeg, vanilla extract and salt and whisk to combine. Add the ...

Tarte Tatin Recipe (French caramelized apple tart) | Whats4eats butter,    puff pastry,    apple,    salt,    pastry,    sugar This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong. Preheat oven to 400 F. Spread the softened but...

Rosemary-Apple Tarte Tatin - Recipe #18730 - Foodgeeks shortcrust pastry,    rosemary,    apple,    sugar,    water Try this recipe for Rosemary-Apple Tarte Tatin on Foodgeeks.com Place sugar in a shallow frying pan, and melt over a medium heat (resisting the temptation to stir). Once the sugar has turned a mahogan...

Apple Tart Tatin w/caramel - Student Recipes butter,    puff pastry,    cinnamon,    chokeberry/cooking apple,    sugar,    double cream Home made apple tart tatin with Carmel sauce! Step 1:   Preheat oven to 180C   Step 2:   Peel and core then cut the apples into quarters.   Step 3:   Pour sugar in a pan until hot run add apples and butter...

Caramelised Upside-Down Apple Tart - Tarte Tatin Recipe - Food.com butter,    egg yolks,    lemon,    apple,    salt,    dough,    sugar,    flour Two French impoverished French women earned their living by baking their father's favourite tart now known as Tarte Tatin. The apples in this tart are cooked in the caramel so that the flavours ar...

Matt Moran's apple and lemon thyme tart Tatin - Recipes - delicious.com.au butter,    egg yolks,    rough puff pastry,    lemon thyme,    lemon,    apple,    white vinegar,    sugar,    double cream,    flour Matt Moran takes a classic, French tart and gives it a summery, Aussie twist. 1.   For the rough puff pastry, knead 150g butter and 60g our in a bowl until a dough forms. Roll out dough between 2 sheet...

Tarte Tatin or Caramel Apples in Puff Pastry Recipe - Food.com butter,    heavy cream,    puff pastry,    apple,    sugar Found this on The Baker House 1650 In The Hamptons Website. This recipe looks delicious. If you try it, please review. Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01