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Recipe Categories: appetizer,main,side
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picture of recipeBoozy Baked Apples and Flambe Bananas - Vegetarian Society
butter,    walnut,    cinnamon,    banana,    chokeberry/cooking apple,    fruit,    brown sugar,    brandy,    rum,    whipped cream
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Wash and core the apples. Score around the middle with a sharp knife t...


picture of recipeApples and Sweet Potatoes Flambe Recipe by Americancooking | ifood.tv
butter,    chokeberry/cooking apple,    sweet potato,    vegetable fat spread,    brown sugar,    applejack
Apples and Sweet Potatoes Flambe tastes just amazing. All the flambe dishes carry a special taste to themselves. If you have never tried any of the flamed dishes, then you may want to start with a des...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeFlambeed Bananas And Apples Recipe by Healthycooking | ifood.tv
pistachio,    nutmeg,    banana,    apple,    vegetable fat spread,    rum,    apple juice
1. In a cup stir together the apple juice concentrate and nutmeg; set aside.   2. Peel the banana and cut it into 1/2-inch diagonal slices.   3. Core but do not peel the apple and slice it into 1/4-inch...


picture of recipeApples and Sweet Potatoes Flambe Recipe by New.Wife | ifood.tv
butter,    chokeberry/cooking apple,    sweet potato,    vegetable fat spread,    brown sugar,    applejack,    rum
MAKING   1) Take a bowl of boiling salted water and cook the unpeeled sweet potatoes in it for half an hour just prior to chafing.   2) Peel and cut into 1 inch sized slices.   3) Remove the cores from a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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