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Apres Ski Stew Recipe - Food.com butter, kitchen bouquet, beef steak, beef consomme, beef stock, vegetables, soup, oil, pepper, potato, carrot, onion, celery, tomato, vegetable fat spread, flour Comfort food!!!! Serving Size: 1 (321) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 297.2 Calories from Fat 125 g 42 % Total Fat 13.9 g 21 % Saturated Fat 6.2 g 31 % Choles...
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| Peter's Plunge (Apres-Ski Slammer) Recipe - Food.com southern comfort, cherry brandy, apricot brandy, pineapple juice, cranberry juice Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this is #4 of the après-ski cocktails making the rounds of the slopes this season. Serving Size: 1 (145) g Servings Pe...
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"Apres-Ski" Soup Recipe: How to Make It butter, acorn squash, chicken stock, thyme, pepper, bay leaf, basil, carrot, leek, zucchini/courgette, salt, pasta Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes. Stir in remaining in...
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| Apres Ski drink recipe - Drinknation.com kahlua, creme de cacao white, mint schnapps The best recipe for a Apres Ski alcoholic mixed drink, containing White creme de cacao, Kahlua and Peppermint schnapps. Add ingredients to a cocktail shaker. Add ice and shake well until chilled. St...
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| Hot Mulled Cider (Apres-Ski Slammer) Recipe - Food.com cloves, cinnamon, allspice, lemon, brown sugar, apple cider, rum Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season. Serving Size: 1 (371) g Servings Per R...
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| Frozen Chocolate Mudslide (Apres-Ski Slammer) Recipe - Food.com chocolate ice cream, irish cream, kahlua, vodka, cream Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season. Serving Size: 1 (230) g Servings Per...
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| Jack Sprat (Apres-Ski Slammer) Recipe - Food.com amaretto, irish cream, creme de cacao, butterscotch schnapps, milk Found online and submitted by Shawnee Peak Ski Resort, Bridgeton, Maine USA this #3 of the après-ski cocktails making the rounds of the slopes this season. Serving Size: 1 (118) g Servings Per R...
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| Apres-Ski Lasagna Recipe - Andrea Slonecker | Food & Wine tomato paste, ricotta cheese, cooking spray, pepper, basil, crimini mushroom, garlic, tomato, sausage, salt, parmesan cheese, mozzarella cheese, pasta, water Layered with Italian sausage and a trio of cheeses, Andrea Slonecker’s effortless make-ahead lasagna is the ultimate ski-lodge dinner or weeknight warm-up. Instructions Checklist Step 1 Heat a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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