Apricot Almond Bundt Cake Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves. Serving Size: 1 (149) g   Servings Per Recipe: 12   AMT. PER SERVING % ...

Apricot Almond Cake Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour Great with tea or coffee! Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   Calories from Fat 217 g 45 %   Total Fat 24.2 g 37 %   Saturated Fat 13 g 65 %...

Apricot and Almond Snack Cake Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    eggs,    salt,    sugar,    almond essence,    sour cream,    flour This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and pres...

Apricot and Almond Cake Recipe - Food.com butter,    almond,    lemon,    apricot,    eggs,    sugar,    almond essence,    self raising flour,    milk Apricot and Almond Cake Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 360.9   Calories from Fat 204 g 57 %   Total Fat 22.7 g 34 %   Saturated Fat 9.2 g 45 % ...

Almond Apricot Coffee Cake Recipe: How to Make It butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa...

Almond, Apricot and Yoghurt Cake recipe | Australia's Best Recipes butter,    almond,    vanilla extract,    coconut,    apricot,    eggs,    sugar,    self raising flour,    yogurt (plain) This is my favourite cake recipe. Great served on its own, or with a dollop or two of your favourite cream. Preheat oven to 180C.   Grease a 20cm round spring form cake pan and line with baking paper. ...

Almond, Pine Nut, Apricot Crumb Cake butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour 1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...

Apricot Almond Cake Recipe | Real Simple almond flour,    apricot jam/preserve,    olive oil,    cooking spray,    apricot,    apple cider vinegar,    salt,    baking powder,    sugar,    almond essence,    almond milk,    flour This vegan cake tastes like marzipan and looks impressive. But since you use canned fruit, it comes together quickly. Instructions Checklist   Step 1   Preheat oven to 350 F. Coat a 9-inch springform pa...

Apricot and Almond Cake | Australia's Best Recipes butter,    icing sugar,    almond,    apricot,    eggs,    sugar,    self raising flour The whole dried apricots used in this cake create a delicious flavour. Place the apricots in a medium-sized saucepan and cover with cold water.   Bring to a simmer and continue heating for a further 5 ...

Heavenly Honey and Apricot Almond Cake Recipe - Food.com bicarbonate of soda,    oil,    almond,    yarrow,    vanilla,    apricot,    wholewheat flour,    salt,    baking powder,    honey,    almond essence,    water,    flour This dense, honey sweetened cake is a real treat. Plate it with a wedge of ripe apricot drizzled with a bit of honey and then nestle a whole almond in the apricot pit hollow. Serve with a cup of chai ...

Almond, Pine Nut, and Apricot Coffee Cake Recipe - Food.com butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour An afternoon snack with coffee or a delicious breakfast. Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 516.4   Calories from Fat 276 g 53 %   Total Fat 30.7 ...

Apricot Almond Coffee Cake Recipe by admin | ifood.tv butter,    almond,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour GETTING READY   1 Preheat the oven to 350 F   2 Lightly grease a 9x1 1/2-inch round layer pan or a 9x9x2-inch baking pan.   MAKING   3 In a saucepan, combine apricots and 1 cup water.   4 Simmer, uncovered...

Almond Apricot Coffee Cake Recipe by admin | ifood.tv butter,    apricot jam/preserve,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour This Almond Apricot Coffee Cake is delicious ! Try this fruit and nut creamy bake for your next coffee. Tell me if you've liked this Almond Apricot Coffee Cake. 1. Preheat convection oven to 350 F...

Apricot Almond Coffee Cake Recipe by American.Kitchen | ifood.tv butter,    almond,    cinnamon,    apricot,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    flour Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating taste. In saucepan, combine apricots and 1 cup water.   Simmer, uncovered, 15 minut...

Apricot Almond Coffee Cake Recipe by American.Gourmet | ifood.tv butter,    almond,    cinnamon,    apricot,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    water,    flour GETTING READY   1. Take a 9 x 1 1/2-inch round cake pan or a 9 x 9 x 2-inch baking pan and grease it.   MAKING   2. Take a saucepan and place it on low heat.   3. Combine the snipped apricots and water in...

Apricot Almond and Amaretto Cake Recipe by admin | ifood.tv butter,    icing sugar,    apricot jam/preserve,    marzipan,    bicarbonate of soda,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    amaretto,    self raising flour,    sour cream,    double cream,    yogurt (plain),    flour Preheat oven to 170 C/gas 3.   Butter, flour and baseline a 23cm cake tin.   Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.   Add the eggs gradually, beating well.   ...

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