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 Moroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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|  Apricot and Lamb Stew Recipe - Food.com
butter, lamb fillet, apricot jam/preserve, olive oil, curry powder, turmeric, pepper, cinnamon, bay leaf, apricot, onion, garlic, salt, stock or broth, lemon juice
Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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 Lamb and Apricot Stew Recipe by Meat.Bible | ifood.tv
dry sherry, apricot, onion, lamb, brown sugar
1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour. 2. Remove the meat and place in a casserole....
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