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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple Peach Apricot Chutney
red chili,    raisin,    peach,    apricot,    apple,    garlic,    white wine vinegar,    salt,    sugar
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Place in food processer and lightly process so that there are chunks about 1/2 inch in size. Place in gla...


picture of recipeApple-Apricot Chutney Recipe - Food.com
chili dried/powder,    ginger root,    raisin,    apricot,    apple,    garlic,    white wine vinegar,    salt,    sugar
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can kee...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePork Medallions With Apple-Apricot Chutney Recipe - Food.com
pork loin,    olive oil,    pepper,    mustard powder,    dried ginger,    apricot,    apple,    spring onion,    onion,    relish/chutney,    apple cider vinegar,    salt,    apple juice
Serve with Rice or Spaetzle.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.2   Calories from Fat 88 g 33 %   Total Fat 9.9 g 15 %   Saturated Fat 2.6 g 13...


picture of recipeApple and Apricot Chutney - Recipe #16573 - Foodgeeks
ginger root,    cloves,    cayenne pepper,    cumin,    cardamom,    raisin,    blackcurrant,    apricot,    apple,    garlic,    mustard,    white vinegar,    brown sugar
Try this recipe for Apple and Apricot Chutney on Foodgeeks.com
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept ...





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