Apricot Bavarian | Australia's Best Recipes apricot,    gelatin,    sugar,    yogurt (plain),    water A lovely light dessert. Serve with more fresh apricots. Drop apricots into boiling water to cover.   Return to boil and simmer for 5 minutes or until skins begin to split.   Drain and rinse under cold w...

Apricot Bavarian Recipe by admin | ifood.tv evaporated milk,    apricot,    gelatin,    sugar,    lemon juice,    whipped cream,    water Soften gelatin in cold water.   Heat apricot puree to boiling, add sugar and softened gelatin, and stir thoroughly until dissolved.   Cool until mixture becomes thick and syrupy.   Whip thoroughly chille...

Bavarian Prune And Apricot Torte Recipe by sweet.chef | ifood.tv butter,    egg yolks,    vanilla extract,    prune,    apricot,    sugar,    lemon juice,    water,    flour Sift the flour and rub in the butter with finger tips.   Mix in the sugar.   Beat egg yolks with vanilla extract and water and stir into dry ingredients.   Add a little water if necessary to give a soft ...

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