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picture of recipeApricot Brandy Pound Cake Recipe
butter,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    apricot brandy,    apricot juice,    sour cream,    flour
This looked and sounded so good that I had to post the recipe... the recipe and the photo are from Gold Metal.
1. Heat oven to 325 F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch ...


picture of recipeApricot Brandy Pound Cake Recipe
butter,    orange flavoring,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream,    flour
Apricot Brandy Pound Cake recipe
Cream butter; gradually add sugar, beating well at medium speed on an electric mixer.   Add eggs, one at a time, beating after each addition.   Combine sour cream and ne...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApricot Brandy Pound Cake Recipe | CDKitchen.com
butter,    lemon flavoring,    orange flavoring,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream,    flour
A recipe for Apricot Brandy Pound Cake made with butter, sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy
Grease and flour angel food or bunt cake pan. Preheat oven to 325...


picture of recipeApricot Brandy Cake Recipe - Food.com
butter,    vanilla cake/pie,    yellow cake,    cake,    oil,    pecan,    eggs,    sugar,    cake mix,    icing,    apricot brandy,    water
Great Holiday cake! Moist, delicious and easy!
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 454.8   Calories from Fat 211 g 47 %   Total Fat 23.5 g 36 %   S...


picture of recipeApricot and brandy Christmas cake recipe - BBC Food
butter,    apricot jam/preserve,    glazed cherry,    orange,    sultana,    raisin,    currant (zante),    apricot,    eggs,    muscovado,    icing,    brandy,    flour
Mary Berry's Christmas cake is a great last-minute recipe because it doesn't need feeding.
Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight - lea...


picture of recipeApricot Brandy Pound Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    yellow food coloring,    red food coloring,    apricot brandy,    lemon juice,    sour cream,    flour
This recipe comes from a cooking.com email.
Serving Size: 1 (182) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 640.7   Calories from Fat 198 g 31 %   Total Fat 22 g 33 %   Satura...


picture of recipeApricot Brandy Pound Cake Recipe - Food.com
butter,    lemon flavoring,    orange flavoring,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream,    flour
Southern Living; Christmas holiday favorite.
Serving Size: 1 (175) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 630.6   Calories from Fat 241 g 38 %   Total Fat 26.8 g 41 %   Sat...


picture of recipeApricot Brandy Pound Cake Recipe - Food.com
lemon flavoring,    orange flavoring,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    vegetable fat spread,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream,    flour
A real Suprise. Always a treat. best if aged two days or so.
Serving Size: 1 (116) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 418.9   Calories from Fat 157 g 38 %   Total Fat ...


picture of recipeApricot Brandy Pound Cake Recipe - Food.com
butter,    lemon flavoring,    orange flavoring,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    salt,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream
Try Apricot Brandy Pound Cake from Food.com. - 44557
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 503.1   Calories from Fat 199 g 40 %   Total Fat 22.1 g 3...


picture of recipeDini's Apricot Brandy Pound Cake Recipe
butter,    lemon flavoring,    orange flavoring,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    sugar,    rum flavoring,    apricot brandy,    sour cream
A wonderfully aromatic pound cake that' great served with berries.
Cream butter or margarine.   Gradually add sugar and beat until light.   Add eggs one at a time, beating thoroughly after each.   Ad...


picture of recipeApricot Brandy Pound Cake III Recipe | SparkRecipes
lemon flavoring,    orange flavoring,    egg substitute,    apple sauce,    sweetener,    bicarbonate of soda,    wheat germ,    vanilla extract,    flax seed/linseed,    wholewheat flour,    salt,    rum flavoring,    almond essence,    apricot brandy,    sour cream
Easy, delicious and healthy Apricot Brandy Pound Cake III recipe from SparkRecipes. See our top-rated recipes for Apricot Brandy Pound Cake III.
1. Preheat oven to 325 degrees F (165 degrees C). Spray...


picture of recipeApricot Brandy Cake Recipe by Global.Platter | ifood.tv
butter,    lemon flavoring,    orange flavoring,    vanilla,    eggs,    salt,    baking powder,    sugar,    rum flavoring,    almond essence,    apricot brandy,    sour cream,    flour
Cream butter and sugar; add eggs one at a time.   Sift dry ingredients; add to butter & sugar.   Mix alternately with sour cream; beat well.   Mix extracts and brandy together.   Add to batter.   Bake ...


picture of recipeApricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe - Food.com
butter,    almond,    mint,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    apricot brandy,    sour cream,    flour
Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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