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 Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe - Food.com
butter, almond, mint, apricot, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, apricot brandy, sour cream, flour
Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream ...
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|  Apricot Souffle With Brandy Sauce And Whipped Cream Recipe by chef.garret | ifood.tv
egg whites, apricot, cream of tartar, sugar, almond essence
Cover 1 1 cup dried apricots with water, and cook slowly until soft. Puree in a blender or processor. There should be about one cup of puree. Add 1/2 tsp almond extract. Beat egg whites, add cream...
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