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Candied Orange-Apricot Bread - Tea Bread Recipes butter, crystallized ginger, orange, apricot, eggs, salt, baking powder, sugar, triple sec, grand marnier, cointreau, orange liqueur, milk, flour This recipe involves a little more work than most tea breads, but it's one of the best ever. Using a vegetable peeler, remove bright orange outer zest from oranges. Thinly slice zest into slivers ...
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| Buttermilk Panna Cotta with Apricot and Candied Fennel Recipe | Bon Appetit heavy cream, fennel seeds, apricot, gelatin, sugar, buttermilk Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Apricot and Candied Fennel sweeten the deal. Step 1 Place 1⁄4 cup cold water in a small bo...
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Chewy Walnut Apricot Candies Recipe by Holiday.Cook | ifood.tv orange flavoring, walnut, salt, gelatin, sugar, apricot juice, apple juice, water Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermome...
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| Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank, pomegranate molasses, crystallized ginger, chicken stock, oil, saffron, pepper, paprika, coriander seed, chili pepper, cinnamon, cumin, cardamom, allspice, lemon, prune, plum, apricot, balsamic vinegar, salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...
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