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Brunch Apricot Casserole Recipe - Food.com butter, blueberry, cherry, apricot, crackers, brown sugar I love this dish when catering brunches. Serving Size: 1 (229) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 282 Calories from Fat 90 g 32 % Total Fat 10 g 15 % Saturated Fa...
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| Apricot Barley Casserole Recipe - Food.com butter, chicken stock, barley, pine nut, raisin, apricot, spring onion very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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Apricot Chicken Casserole Recipe - Food.com chicken drumstick, onion soup mix, cornstarch, pepper, chives, dried ginger, apricot, salt Apricot Chicken Casserole Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 298.9 Calories from Fat 117 g 39 % Total Fat 13 g 20 % Saturated Fat 3.5 g 17 % ...
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| Apricot and Sultana Sausage Casserole | Australia's Best Recipes cornstarch, sultana, apricot, onion, sausage, soy sauce, brown sugar, water This a lovely tasty dish to try out on the family for a main meal. This is an original recipe. Preheat oven to 180C. Place sausages into a 2 litre casserole dish. Add onions, sultanas, soy sauce, an...
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| Apricot Casserole Recipe: How to Make It butter, apricot, crackers, brown sugar, flour This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. —Janice Montiverdi, Sugar Land, Texas Drain apricots, res...
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| Miss Mary's Famous Apricot Casserole Recipe - Food.com butter, apricot, crackers, brown sugar The name says it all. This recipe comes from Miss Mary Bobo's Boarding House in Lynchburg, Tennessee, and it's famous. Is it a breakfast? A side dish? A dessert? You decide! Serving Size: 1 (1...
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| Sweet Potato and Apricot Casserole Recipe - Food.com butter, nutmeg, apricot, sweet potato, yam, eggs, salt, brown sugar, orange juice Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283.4 Calories from Fat 101 g 36 % Total Fat 11.3 g 17 % Saturated Fat 6.3 g 31 % Cholesterol 128.7 mg 42...
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| Golden Pork and Apricot Casserole Recipe - Food.com pork chop, yellow/orange pepper, chicken stock, curry powder, pepper, apricot, onion, mustard, salt, flour Great flavours, I like it best with creamy mashed potatoes. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 377.1 Calories from Fat 189 g 50 % Total Fat 21...
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| Veal And Apricot Casserole Recipe by admin | ifood.tv butter, tomato paste, chicken stock, apricot, onion, bacon, veal, white wine, flour In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, ...
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| Celery Apricot Casserole Recipe by Veg.Magic | ifood.tv lemon peel, pepper, apricot, onion, leek, celery, salt This dreamy Celery Apricot Casserole is the best I have ever tasted! It is highly recommended, you must try this Celery Apricot Casserole recipe. GETTING READY 1. Preheat the oven to 350 degrees Fahr...
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| Gammon and Apricot Casserole Recipe by chef.alexande | ifood.tv chicken stock, pepper, bay leaf, apricot, onion, salt, rice, fat GETTING READY 1) Arrange all the ingredients and utensils used for the cooking. MAKING 2) In a pan, melt the lard. 3) Fry the gammon from all the sides to seal them. 4) From the pan, remove the m...
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| Pork and Apricot Casserole Recipe by fast.cook | ifood.tv butter, apricot jam/preserve, chicken stock, pepper, cinnamon, lemon, raisin, apricot, onion, pork, salt MAKING 1) In the butter, sauta the onions. 2) Cook the meat till it is brown, season lightly and add cinnamon. 3) Add the apricots and raisins and stir well. Sauta a little longer. 4) Add the stoc...
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| Gammon Ham and Apricot Casserole Recipe by Fix.and.Freeze.Foods | ifood.tv pepper, bay leaf, apricot, onion, salt, rice, stock or broth, fat GETTING READY 1. Preheat the oven to 180 C/350 F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the p...
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