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Spiced Apricot Cider Recipe - Food.com cloves, cinnamon, sugar, lemon juice, apricot juice, water Got this one at the orchard. Have tried a sample there. Cooking time reflects a 2 hour cooling time. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.5 C...
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| Apricot-Apple Cider Sipper Recipe | MyRecipes nutmeg, cloves, cinnamon, allspice, sugar, apple cider, orange juice, lemon juice, apricot juice Make the perfect cool-weather party punch. This warm fruity sipper is sweet and spicy, and guaranteed to warm you from the toes up. Instructions Checklist Step 1 Bring all ingredients to a boil in a...
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Apricot Cider Recipe - Food.com apple cider, apricot syrup A great twist on regular apple cider. Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % ...
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| Apple-Apricot Cider Recipe - Food.com nutmeg, cloves, cinnamon, allspice, sugar, apple cider, orange juice, lemon juice, apricot juice Try Apple-Apricot Cider from Food.com. - 52147 Serving Size: 1 (216) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 102.1 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Satura...
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| Apricot-Apple Cider Recipe: How to Make It dried cranberry, cloves, cinnamon, allspice, apricot, ginger ale, apple juice Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. —Ginnie Busam, Pewee Valley, Kentucky...
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| Chicken With Apricots and Cider Recipe - Food.com chicken thigh, chicken stock, olive oil, walnut, pepper, apricot, onion, salt, apple cider, flour This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities. Serving Size: 1 (363) g Servings Per Re...
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| Apricot Cider Cup Recipe by Western.Chefs | ifood.tv almond, cinnamon, apricot, apple cider, tonic water Rub the apricots through a sieve and put the puree into a large jug. Put the cinnamon, almonds and 300 ml (1/2 pint) of the cider in a pan. Bring to the boil, then remove from the heat and leave to st...
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