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 Citrus-Apricot Cranberry Sauce Recipe
star anise, pepper, lemon, cranberry, apricot, sugar, orange juice, water
This side is easier than it seems to make — a single saucepan and some simmering is all it takes!
Step 1 With vegetable peeler, remove all peel from lemon in strips and squeeze 2 tablespoons jui...
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|  Apricot-Citrus Preserves Recipe - Food.com
cashew, coriander seed, cinnamon, lemon, raisin, apricot, sugar, almond essence, white wine, orange juice, water
A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6.
Serving Size: 1 (88) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 161.9 Calories fr...
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 Apricot-Citrus Scones Recipe - Food.com
butter, heavy cream, orange peel, bicarbonate of soda, pecan, apricot, salt, baking powder, sugar, buttermilk, flour
Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and d...
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| Citrus-Apricot Cranberry Sauce Recipe - Food.com
star anise, pepper, lemon, cranberry, apricot, sugar, orange juice, water
From Good Housekeeping. I made 3 batches at once and canned 2 in a water bath for 15 minutes. I would imagine it could also be frozen.
Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Citrus Apricot Puff Pudding Recipe - Food.com
egg yolks, puff pastry, apricot jam/preserve, sweet sherry, coconut milk, orange, lemon, apricot, white chocolate, fortified wine, grand marnier, orange juice, lemon juice, flour
The pastry puffs up prettily and crunchy around the edges and stays very moist and chewy in the center where the filling is-- similar to bread pudding. I made mine in a loaf pan, but I think it would ...
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|  Poached apricot in vanilla with citrus syllabub recipe - BBC Food
icing sugar, vanilla pod, mint, orange, lemon, apricot, sugar, white wine, double cream
For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Squeeze over the orange juice and add the squeezed orange halves to the pan. Using a sharp knife, scrape the see...
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