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picture of recipeApricot Clafouti Recipe
nutmeg,    apricot,    eggs,    sugar,    cognac,    half and half,    flour
This is a very nice and refreshing dish that is great at breakfast, brunch or as a dessert. Enjoy
Preheat oven to 350.   Butter a shallow baking dish and arrange apricots over the bottom.   In a blender...


picture of recipeApricot Clafouti Recipe - Food.com
icing sugar,    apricot,    eggs,    sugar,    cognac,    milk,    flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g   Servings Per Recipe: 2   AMT. PER SERVING %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeApricot Clafouti Recipe - Food.com
butter,    apricot,    eggs,    sugar,    self raising flour,    milk
This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yu...


picture of recipeApricot Clafouti | Australia's Best Recipes
butter,    icing sugar,    vanilla extract,    apricot,    eggs,    milk,    flour
Crispy on the outside, soft and fluffy on the inside. A quick French dessert that's easy to make.
Preheat oven to 200C.   Sift the flour into a large bowl and make a well in the centre. Add eggs an...


picture of recipeApricot-Almond Clafouti Recipe | EatingWell
egg whites,    almond liqueur,    almond,    lemon,    apricot,    eggs,    salt,    sugar,    almond essence,    amaretto,    orange juice,    milk,    flour
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake. This one embraces apricots instead of the traditional cherries, but any fruit can ...


picture of recipeJacques Pepins Apricot Clafoutis Recipe
butter,    apricot,    eggs,    salt,    sugar,    sour cream,    flour
A clafoutis is somewhere between a sweet omelet and a custard. Made with fruit, often cherries or apples, it is a classic throughout France, with small variations from region to region and, sometimes,...


picture of recipeApricot Almond Clafoutis Recipe | CDKitchen.com
egg whites,    almond liqueur,    almond,    lemon,    apricot,    eggs,    salt,    sugar,    almond essence,    amaretto,    milk,    flour
A recipe for Apricot Almond Clafoutis made with apricots, almond liqueur, lemon, sugar, eggs, egg white, milk, all-purpose flour, almond
Combine apricots and almond liqueur (or orange juice) in a larg...


picture of recipeApricot Clafoutis Recipe - Food.com
egg yolks,    almond,    apricot,    eggs,    sugar,    double cream,    flour
Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood s...





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