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picture of recipeApricot Cream Scones Recipe | SparkRecipes
bread flour,    heavy cream,    apricot,    salt,    baking powder,    sugar
A beautiful, sunny scone for a rich holiday treat. 1 scone=1 serving
Cut two 10-inch circles of waxed paper. Use one to line a 10-inch round cake pan. Reserve the second circle. Gently mix all ingredi...


picture of recipeApricot Cream Cheese Scones Recipe - Food.com
butter,    vanilla,    apricot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    milk,    flour
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Serving Size: 1 (61) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VAL...


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picture of recipeSour Cream Apricot Scones Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sour cream,    flour
Serving Size: 1 (662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 109 g 40 %   Total Fat 12.2 g 18 %   Saturated Fat 7.3 g 36 %   Cholesterol 54 mg 17 % ...


picture of recipeApricot Orange Cream Scones Recipe - Food.com
heavy cream,    orange peel,    apricot,    salt,    baking powder,    sugar,    white chocolate,    orange juice,    flour
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING ...


picture of recipeJen's Easy Apricot, Cream & Ginger Scones Recipe - Food.com
heavy cream,    dried ginger,    apricot,    salt,    sugar,    ginger ale,    self raising flour
I made this up based on 'Lemonade Scones and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous...


picture of recipeApricot, cranberry and almond whipped cream scones recipe | delicious. magazine
butter,    dried cranberry,    orange peel,    almond,    vanilla extract,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    demerara,    almond essence,    double cream,    flour
These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea.
Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...





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