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 Filled Crepes with Apricot Sauce Recipe | CDKitchen.com
butter, apricot jam/preserve, lemon peel, orange peel, vanilla extract, eggs, salt, cream cheese, sugar, orange juice, lemon juice, milk, flour
A recipe for Filled Crepes with Apricot Sauce made with flour, milk, salt, butter, eggs, cream cheese, vanilla extract, lemon rind, orange
For Crepes: Sift together flour and salt. Add eggs, one at a ...
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|  Banana-Apricot Egg Crepes Recipe - Food.com
crepe, apricot jam/preserve, cottage cheese, olive oil, cooking spray, banana, eggs, bread, sugar
Great for lowering colesterol and losing weight.
Serving Size: 1 (147) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 214.6 Calories from Fat 58 g 27 % Total Fat 6.5 g 10 % Sa...
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Luscious Cheese Crepes With Apricot Sauce Recipe - Food.com
butter, apricot jam/preserve, cooking spray, almond, vanilla extract, eggs, cream cheese, vegetable fat spread, sugar, almond essence, amaretto, milk, flour
This sounds wonderful! Found this on I Can't Believe It's Not Butter website. Interesting! Then I changed it a bit.
Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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|  Ham Apricot Crepes Recipe by admin | ifood.tv
butter, cornstarch, apricot, eggs, ham, vegetable fat spread, sugar, brandy, lemon juice, apricot juice, milk, flour
Combine flour, milk, egg, and the melted butter or margarine; beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan f...
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| Apricot Crepes Recipe by creative.chef | ifood.tv
butter, apricot jam/preserve, hazelnut, vanilla, eggs, salt, sugar, milk, water, flour
GETTING READY 1) In a bowl, put eggs, milk and water. MAKING 2) Add the flour, sugar, a few drops of vanilla and salt. 3) Beat the mixture until creamy and smooth. 4) In a small crepe pan, melt a...
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| Ham Apricot Crepes Recipe by American.Gourmet | ifood.tv
butter, cornstarch, apricot, eggs, ham, salt, vegetable fat spread, sugar, lemon juice, apricot juice, milk, flour
MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take t...
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| Crepes With Sweet Yogurt and Raspberry-Apricot Sauce Recipe - Food.com
butter, apricot jam/preserve, vanilla extract, raspberry, eggs, salt, brown sugar, lemon juice, milk, yogurt (plain), flour
These crêpes, by Rachel Soszynski, are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen rasp...
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