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Apricot Crescents Recipe - Food.com apricot jam/preserve, walnut, eggs, salt, fat, sugar, sour cream, flour Worth making, take's awhile to make but worth it. Great for those special occasions. Enjoy. Serving Size: 1 (957) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 113.2 Calori...
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| Apricot-Cheese Crescents Recipe | MyRecipes butter, egg whites, cottage cheese, almond, apricot, salt, vegetable fat spread, sugar, water, flour Learn how to make Apricot-Cheese Crescents. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together flour and salt; cut in butter wi...
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Apricot Crescents Recipe: How to Make It butter, egg yolks, apricot jam/preserve, pecan, coconut, sugar, sour cream, flour In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. Divide dough into ...
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| Apricot Crescent Rolls for OAMC Recipe - Food.com butter, apricot jam/preserve, walnut, salt, cream cheese, sugar, water, flour It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet Serving Size: 1 (22) g Servings Pe...
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| Apricot Cheese Crescents Recipe: How to Make It butter, egg whites, cottage cheese, almond, apricot, salt, sugar, water, flour Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and fiv...
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| Apricot Almond Crescents Recipe by New.Wife | ifood.tv butter, yeast, almond, cardamom, apricot, eggs, salt, vegetable fat spread, sugar, milk, water, flour MAKING 1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm. 2 In a large bowl add very warm water and sprinkle yeast into...
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