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picture of recipeApricot Crescents Recipe - Food.com
apricot jam/preserve,    walnut,    eggs,    salt,    fat,    sugar,    sour cream,    flour
Worth making, take's awhile to make but worth it. Great for those special occasions. Enjoy.
Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 113.2   Calori...


picture of recipeApricot-Cheese Crescents Recipe | MyRecipes
butter,    egg whites,    cottage cheese,    almond,    apricot,    salt,    vegetable fat spread,    sugar,    water,    flour
Learn how to make Apricot-Cheese Crescents. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together flour and salt; cut in butter wi...


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picture of recipeApricot Crescents Recipe: How to Make It
butter,    egg yolks,    apricot jam/preserve,    pecan,    coconut,    sugar,    sour cream,    flour
In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight.   Divide dough into ...


picture of recipeApricot Cheese Crescents Recipe: How to Make It
butter,    egg whites,    cottage cheese,    almond,    apricot,    salt,    sugar,    water,    flour
Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and fiv...


picture of recipeApricot Crescent Rolls for OAMC Recipe - Food.com
butter,    apricot jam/preserve,    walnut,    salt,    cream cheese,    sugar,    water,    flour
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Serving Size: 1 (22) g   Servings Pe...


picture of recipeApricot Almond Crescents Recipe by New.Wife | ifood.tv
butter,    yeast,    almond,    cardamom,    apricot,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
MAKING   1 In a small saucepan,scald milk with 1/2 cup of the granulated sugar, salt, and 1/2 cup of butter or margarine.Cool to lukewarm.   2 In a large bowl add very warm water and sprinkle yeast into...





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