 Apricot-Almond Oat Cups Recipe - Food.com
apricot jam/preserve, oats, almond, vanilla extract, eggs, vegetable fat spread, brown sugar, sugar, almond essence, flour
From the Blue Bonnet website.
Serving Size: 1 (39) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 159.6 Calories from Fat 64 g 41 % Total Fat 7.2 g 11 % Saturated Fat 1.1 g 5...
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|  Apricot Cider Cup Recipe by Western.Chefs | ifood.tv
almond, cinnamon, apricot, apple cider, tonic water
Rub the apricots through a sieve and put the puree into a large jug. Put the cinnamon, almonds and 300 ml (1/2 pint) of the cider in a pan. Bring to the boil, then remove from the heat and leave to st...
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