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 Apricot Date Chutney Recipe - Food.com
red onion, chili dried/powder, ginger root, coriander leaf, coriander, date, apricot, apple cider vinegar, salt, brown sugar
This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast.
Serving Size: 1 (62) g Servings Per Recipe: 9 AMT. PER S...
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|  Date and Apricot Chutney Recipe | MyRecipes
tomato paste, red pepper, ginger root, coriander seed, coriander leaf, date, apricot, onion, apple cider vinegar, salt, brown sugar
Serve this savory-sweet condiment with curry dishes or roasted meats, or as a spread on ham sandwiches. Also try it on wheat toast in the morning or as an appetizer spread spooned over cream cheese.
I...
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Apricot & Date Chutney Recipe - Food.com
chili dried/powder, mustard seed, ginger root, date, sultana, apricot, white wine vinegar, salt, brown sugar, water
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches.
Serving Size: 1 (1538) g Ser...
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|  Apricot And Date Chutney Recipe by Quick.easy.cooking | ifood.tv
mustard seed, ginger root, coriander, date, raisin, apricot, white wine vinegar, salt, brown sugar, water
Soak apricots in water to cover for 30 minutes. Drain and place in large sauce pot. Chop the dates and add to apricots. Add remaining ingredients and simmer over low heat, stirring frequently until...
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