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picture of recipeZucchini Fritters With Apricot Mustard Sauce Recipe
chili dried/powder,    apricot jam/preserve,    cornstarch,    oil,    pepper,    zucchini/courgette,    eggs,    mustard,    white wine vinegar,    salt,    baking powder,    milk
Momma made this sauce to serve with Hula Tail Shrimp and Rumaki. We decided it tasted great with zucchini fritters. Fritters are made out of desperation and the zucchini are in abundance.
In a small s...


picture of recipeApricot Fritters Recipe by admin | ifood.tv
apricot,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sift flour, measure, and resift twice with baking powder, salt and granulated sugar.   Add sifted dry ingredients to well-beaten egg mixed with milk, and beat until smooth.   Dip out spoonfuls of the ap...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeApricot Fritters Recipe by andreaa | ifood.tv
batter,    oil,    apricot,    fat,    whipped cream
Make half of Basic Sweet Batter.   On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves.   Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at l...


picture of recipeSimpe Apricot Fritters Recipe by admin | ifood.tv
butter,    yeast,    cinnamon,    apricot,    salt,    fat,    sugar,    flour
Make the batter by creaming the yeast and sugar and adding a little milk.   Sift together 2 oz of the flour and the salt into a warm bowl.   Mix to a batter consistency with the yeast mixture, adding mo...


picture of recipeCrispy Apricot Fritters Recipe by admin | ifood.tv
butter,    yeast,    oil,    cinnamon,    apricot,    salt,    sugar,    milk,    flour
Cream the yeast with 2 tablespoons (3 T) of the milk.   Sift the flour and salt into a warmed bowl.   Make a well in the centre and pour in the yeast liquid and remaining milk.   Beat thoroughly.   Cover ...


picture of recipeApricot Fritters Recipe by Chef.at.Home | ifood.tv
apricot,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365 F. or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds.   2. Sift the f...





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