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Zucchini Fritters With Apricot Mustard Sauce Recipe chili dried/powder, apricot jam/preserve, cornstarch, oil, pepper, zucchini/courgette, eggs, mustard, white wine vinegar, salt, baking powder, milk Momma made this sauce to serve with Hula Tail Shrimp and Rumaki. We decided it tasted great with zucchini fritters. Fritters are made out of desperation and the zucchini are in abundance. In a small s...
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| Apricot Fritters Recipe by admin | ifood.tv apricot, eggs, salt, baking powder, sugar, milk, flour Sift flour, measure, and resift twice with baking powder, salt and granulated sugar. Add sifted dry ingredients to well-beaten egg mixed with milk, and beat until smooth. Dip out spoonfuls of the ap...
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Apricot Fritters Recipe by andreaa | ifood.tv batter, oil, apricot, fat, whipped cream Make half of Basic Sweet Batter. On paper towels, drain very well 1 can (1 lb, 13 oz) unpeeled apricot halves. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil or shortening (at l...
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| Simpe Apricot Fritters Recipe by admin | ifood.tv butter, yeast, cinnamon, apricot, salt, fat, sugar, flour Make the batter by creaming the yeast and sugar and adding a little milk. Sift together 2 oz of the flour and the salt into a warm bowl. Mix to a batter consistency with the yeast mixture, adding mo...
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| Crispy Apricot Fritters Recipe by admin | ifood.tv butter, yeast, oil, cinnamon, apricot, salt, sugar, milk, flour Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre and pour in the yeast liquid and remaining milk. Beat thoroughly. Cover ...
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| Apricot Fritters Recipe by Chef.at.Home | ifood.tv apricot, eggs, salt, baking powder, fat, sugar, milk, flour 1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365 F. or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds. 2. Sift the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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