Apricot and Pumpkin Fruit Cake Recipe | Australia's Best Recipes dried fruit,    mixed spice,    bicarbonate of soda,    walnut,    pumpkin,    honey,    self raising flour,    apricot juice This fruit cake is very moist. It has no eggs, no butter and no sugar and will keep very well for a week if it should last that long. Preheat oven to 180C.   Boil apricot nectar and mixed fruit togethe...

French Apricot Glaze For Fruit Cake Recipe by Chef.at.Home | ifood.tv apricot,    light corn syrup 1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to th...

Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach, Recipe - Food.com raspberry,    peach,    apricot,    light corn syrup,    sugar Ever need to make a glaze for a pie? The simplest are melted preserves or jellies, but this is a great alternative that you can keep on hand in the refrigerator. Recipe courtesy of The Joy of Cooking....

Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce Recipe - Food.com butter,    almond,    mint,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    apricot brandy,    sour cream,    flour Make a classic cake you can serve every which way -- plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. This one has apricot brandy and dried apricots, with cream ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01