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 Lemon Ginger Loaf With Apricot Glaze Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, ginger root, lemon, eggs, salt, baking powder, sugar, milk, flour
A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour.
Serving Size: 1 (109) g Servings Per Recipe: 1...
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|  Apricot and Ginger-Glazed Ham | Australia's Best Recipes
apricot jam/preserve, sweet sherry, ginger root, cloves, ham, mustard
This is a simple glazed ham. It is very easy but does require a close eye for the final 30 minutes of cooking.
Glaze: Place all ingredients in a bowl and mix thoroughly. Preheat oven to 160C. Wrap t...
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 Apricot-Ginger Glazed Pumpkin Snack Cake Recipe | EatingWell
yellow cake, canola oil, almond, nutmeg, ginger root, cinnamon, apricot, pumpkin, eggs, water
This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds.
Instructions Checklist Step 1 Preheat oven to 325 degrees F. Coat a 13x9x2-inch bak...
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|  Grilled Pork With Apricot Ginger Glaze Recipe - Food.com
chili dried/powder, hot sauce, apricot jam/preserve, pepper, ginger root, coriander, dried garlic, lime, pork, barbecue sauce, salt
I found this recipe in a magazine and made it for Mother's day. My mom and mother-in-law were both thrilled! The men all loved it too...a great crowd pleaser.
Serving Size: 1 (267) g Servings Per...
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|  Apricot Ginger Mustard-Glazed Ham Recipe: How to Make It
pepper, peppercorn, ginger root, apricot, ham, mustard, salt, brown sugar
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
Prehe...
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| Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe - Food.com
pork loin, chili dried/powder, hot sauce, apricot jam/preserve, pepper, ginger root, coriander, dried garlic, lime, barbecue sauce, salt, sugar
Found this in our local newspaper and was so glad I tried it. It has wonderful flavor especially the longer you marinade it. I also have used this with boneless pork chops.
Serving Size: 1 (212) g Se...
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|  Pan-Roasted Pork Chops with Apricot-Ginger Glaze Recipe | MyRecipes
pork chop, apricot jam/preserve, olive oil, ginger root, coriander seed, cayenne pepper, cumin, dried garlic, garlic, salt, agave syrup, brown sugar, sugar, lemon juice
These pan-roasted pork chops with apricot-ginger glaze are an easy pork chop meal that your family will love.
Instructions Checklist Step 1 Preheat oven to 350 . Stir together first 5 ingredients an...
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| Apricot Glazed Carrots With Ginger and Curry! Recipe - Food.com
apricot jam/preserve, chicken stock, olive oil, curry powder, pepper, parsley, ginger root, coriander leaf, carrot, garlic, salt
This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite.
Serving Size: 1 (148) g Servings Per Recipe: 4 A...
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|  Summery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food
english mustard, olive oil, peppercorn, ginger root, red chili, bay leaf, orange, apricot, apple, onion, garlic, apple cider vinegar, maple syrup, muscovado
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...
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