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picture of recipeLemon Ginger Loaf With Apricot Glaze Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    ginger root,    lemon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour.
Serving Size: 1 (109) g   Servings Per Recipe: 1...


picture of recipeApricot and Ginger-Glazed Ham | Australia's Best Recipes
apricot jam/preserve,    sweet sherry,    ginger root,    cloves,    ham,    mustard
This is a simple glazed ham. It is very easy but does require a close eye for the final 30 minutes of cooking.
Glaze: Place all ingredients in a bowl and mix thoroughly.   Preheat oven to 160C.   Wrap t...


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picture of recipeApricot-Ginger Glazed Pumpkin Snack Cake Recipe | EatingWell
yellow cake,    canola oil,    almond,    nutmeg,    ginger root,    cinnamon,    apricot,    pumpkin,    eggs,    water
This snack cake with pumpkin and spices is topped with an apricot-ginger glaze and sprinkled with toasted almonds.
Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Coat a 13x9x2-inch bak...


picture of recipeGrilled Pork With Apricot Ginger Glaze Recipe - Food.com
chili dried/powder,    hot sauce,    apricot jam/preserve,    pepper,    ginger root,    coriander,    dried garlic,    lime,    pork,    barbecue sauce,    salt
I found this recipe in a magazine and made it for Mother's day. My mom and mother-in-law were both thrilled! The men all loved it too...a great crowd pleaser.
Serving Size: 1 (267) g   Servings Per...


picture of recipeApricot Ginger Mustard-Glazed Ham Recipe: How to Make It
pepper,    peppercorn,    ginger root,    apricot,    ham,    mustard,    salt,    brown sugar
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
Prehe...


picture of recipeChile-Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe - Food.com
pork loin,    chili dried/powder,    hot sauce,    apricot jam/preserve,    pepper,    ginger root,    coriander,    dried garlic,    lime,    barbecue sauce,    salt,    sugar
Found this in our local newspaper and was so glad I tried it. It has wonderful flavor especially the longer you marinade it. I also have used this with boneless pork chops.
Serving Size: 1 (212) g   Se...


picture of recipePan-Roasted Pork Chops with Apricot-Ginger Glaze Recipe | MyRecipes
pork chop,    apricot jam/preserve,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    garlic,    salt,    agave syrup,    brown sugar,    sugar,    lemon juice
These pan-roasted pork chops with apricot-ginger glaze are an easy pork chop meal that your family will love.
Instructions Checklist   Step 1   Preheat oven to 350 . Stir together first 5 ingredients an...


picture of recipeApricot Glazed Carrots With Ginger and Curry! Recipe - Food.com
apricot jam/preserve,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    salt
This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite.
Serving Size: 1 (148) g   Servings Per Recipe: 4   A...


picture of recipeSummery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food
english mustard,    olive oil,    peppercorn,    ginger root,    red chili,    bay leaf,    orange,    apricot,    apple,    onion,    garlic,    apple cider vinegar,    maple syrup,    muscovado
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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