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Apricot-Ginger Scones Recipe | MyRecipes butter, crystallized ginger, apricot, salt, baking powder, sugar, whipped cream, flour Learn how to make Apricot-Ginger Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Stir together first 4 ingre...
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| Apricot-Ginger Scones Culinary Cafe butter, crystallized ginger, dried ginger, apricot, salt, baking powder, sugar, icing, buttermilk, flour Preheat the oven to 425 F. In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs...
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Apricot and Ginger Scones Recipe - Food.com butter, ginger root, apricot, eggs, salt, sugar, icing, self raising flour, double cream, milk This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea. Serving Size: 1 (124) g Servings ...
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| Apricot Ginger Scones Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, apricot, salt, baking powder, sugar, buttermilk, flour My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk ...
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| Apricot Ginger Scones Recipe | SparkRecipes butter, flax seed/linseed, dried ginger, apricot, salt, baking powder, brown sugar, almond essence, milk, flour Simple and not too sweet breakfast scones Mix flour, salt, baking powder, ginger, flaxseed, and sugar in a bowl. Cut in the butter with a pastry blender or in a stand mixer until the largest pieces of...
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| Jen's Easy Apricot, Cream & Ginger Scones Recipe - Food.com heavy cream, dried ginger, apricot, salt, sugar, ginger ale, self raising flour I made this up based on 'Lemonade Scones and what I had in the fridge :) You can also make these lighter in calories by using diet gingerale and light or lowfat cream. I am sure there are numerous...
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