APRICOT GLAZED CARROTS recipe | Epicurious.com butter,    apricot jam/preserve,    orange peel,    parsley,    nutmeg,    carrot,    salt,    lemon juice Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.   Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange...

Apricot-Orange Glazed Carrots Recipe - Food.com butter,    orange peel,    dried ginger,    apricot,    carrot,    salt,    brown sugar,    orange juice From Taste of Home's Garden-Fresh Recipes. Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. - ...

Apricot-Glazed Carrots (With Nutmeg & Orange) Recipe - Food.com butter,    mango chutney,    apricot jam/preserve,    orange peel,    nutmeg,    carrot,    salt,    orange juice A sweet & savory version of glazed carrots. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.6   Calories from Fat 55 g 37 %   Total Fat 6.1 g 9 %   Satu...

Apricot Orange Glazed Carrots With Cranberries Recipe - Low-cholesterol.Food.com butter,    dried cranberry,    orange peel,    dried ginger,    apricot,    carrot,    salt,    brown sugar,    orange juice This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 92.2   Calories from ...

Apricot Glazed Pork with Carrots Recipe by Diet.Guru | ifood.tv butter,    pork chop,    apricot jam/preserve,    chicken stock,    oil,    pepper,    carrot,    mustard,    salt,    sugar 1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bring water to a boil, the...

Glazed Carrots and Apricots with Pine Nuts and Mint Recipe butter,    apricot jam/preserve,    pine nut,    mint,    cinnamon,    apricot,    carrot,    spring onion,    sherry vinegar,    salt,    sugar This sweet-and-savory side dish is best served with quinoa or brown rice. In a small skillet over medium-high heat, toast pine nuts until golden, about 3 minutes, shaking pan to ensure even cooking. S...

Apricot glazed Carrots Recipe by chefpreetz | ifood.tv red bell pepper,    apricot jam/preserve,    pepper,    dill,    coriander leaf,    carrot,    onion,    salt,    water Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast...

Apricot Glazed Carrots With Ginger and Curry! Recipe - Food.com apricot jam/preserve,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    ginger root,    coriander leaf,    carrot,    garlic,    salt This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite. Serving Size: 1 (148) g   Servings Per Recipe: 4   A...

Apricot Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    apricot jam/preserve,    orange peel,    nutmeg,    carrot,    salt,    vegetable fat spread,    lemon juice MAKING   1.In a small saucepan, put butter or margarine, peanut oil, and anchovy fillets and let them cook unti butter starts melting.   2.Take a chafing dish and pour the mixture into it and place it o...

Baby Carrots with Apricot Glaze Recipe - Cuisinart.com butter,    apricot jam/preserve,    lemon peel,    parsley,    apricot,    carrot,    salt,    bitters,    lemon juice Learn how to make Baby Carrots With Apricot Glaze at home with this delicious recipe. Remove the leaves from the parsley and place in the Cuisinart Food Processor fitted with the metal “s...

Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c. Recipe - Healthy.Food.com apricot jam/preserve,    cornstarch,    pecan,    nutmeg,    raisin,    carrot,    brown sugar,    orange juice I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has zing, so gaug...

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