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picture of recipeApricot Glazed Pork Tenderloin Recipe - Food.com
pork loin,    apricot jam/preserve,    sesame seed oil,    pepper,    ginger root,    soy sauce,    salt
Adapted from a Robin Miller Quick Fix recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I like...


picture of recipeApricot-Glazed Pork Tenderloin Recipe - Food.com
pork loin,    apricot jam/preserve,    olive oil,    pepper,    mustard,    salt
Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeApricot glazed pork tenderloin Recipe | SparkRecipes
pork loin,    apricot jam/preserve,    pepper,    ginger root,    salt
Easy, delicious and healthy Apricot glazed pork tenderloin recipe from SparkRecipes. See our top-rated recipes for Apricot glazed pork tenderloin.
1. Heat grill to medium high. 2. Combine preserves an...


picture of recipeEasy Pork Tenderloin With Apricot Glaze Recipe
pork loin,    apricot jam/preserve,    mustard,    worcestershire sauce,    balsamic vinegar,    apple cider vinegar
You can also use this glaze with pork loin roasts pork chops and chicken.
Pat pork dry.   Combine jam, mustard, vinegar and Worcestershire sauce. Coat pork with glaze.   Place pork on rack set over foil...

recipes with the same ingredients...
Pork Tenderloin With Apricot Glaze Recipe - Food.com


picture of recipeApricot-Mustard Glazed Pork Tenderloin Recipe | MyRecipes
pork loin,    canola oil,    rosemary,    pepper,    apricot,    shallot,    mustard,    apple cider vinegar,    salt,    brown sugar
Apricot-Mustard Glazed Pork Tenderloin
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat...


picture of recipePork Tenderloin With Spicy Apricot Glaze Recipe - Food.com
pork loin,    chili dried/powder,    apricot jam/preserve,    olive oil,    cumin,    lemon,    garlic,    fruit
This is such an easy recipe to throw together. Easily prepared in a toasted oven or conventional over.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.6 ...


picture of recipeApricot-Glazed Pork Tenderloin with Couscous Recipe | MyRecipes
pork loin,    apricot jam/preserve,    olive oil,    almond,    pepper,    apricot,    mustard,    salt,    cous cous
A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor.
Instructions Checklist   Step 1   Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined ...


picture of recipeRoast Pork Tenderloin with Apricot-Miso Glaze Recipe | Bon Appetit
pork loin,    champagne vinegar,    miso,    apricot jam/preserve,    chicken stock,    orange peel,    oil,    garlic
Pork tenderloin is flavored with sweet apricot preserves and savory miso paste.
Step 1   Preheat oven to 425 F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange p...


picture of recipeChile-Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe - Food.com
pork loin,    chili dried/powder,    hot sauce,    apricot jam/preserve,    pepper,    ginger root,    coriander,    dried garlic,    lime,    barbecue sauce,    salt,    sugar
Found this in our local newspaper and was so glad I tried it. It has wonderful flavor especially the longer you marinade it. I also have used this with boneless pork chops.
Serving Size: 1 (212) g   Se...


picture of recipeGrilled Apricots and Pork Tenderloin with Honey Glaze Recipe | Martha Stewart
pork loin,    olive oil,    pepper,    ginger root,    coriander seed,    apricot,    spring onion,    apple cider vinegar,    salt,    honey
This pork tenderloin is marinated in an aromatic honey glaze that unites the meat and juicy apricots.
Instructions Checklist   Step 1   Using a mortar and pestle, coarsely crush coriander seeds and pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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