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picture of recipeApricot-glazed Pork Roast Recipe
rice flour,    green bell pepper,    apricot jam/preserve,    chicken stock,    onion,    pork,    mustard
Quick and easy way to have pork roast.
Trim fat from roast and, if necessary, cut roast to fit into sprayed 4 to 5 quart slow cooker. Place roast in cooker.   Combine, broth, preserves, miustard, onion...


picture of recipeApricot Glazed Pork Roast Recipe
apricot jam/preserve,    thyme,    rosemary,    pork,    mustard
You'll be amazed at how juicy and flavorful a pork roast can be. This is a Weight Watchers recipe, but you won't believe it when you taste it!
Blend in bowl, brush over entire roast, top, bott...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeApricot Glazed Pork Roast - Campbell's Kitchen
pork loin,    apricot jam/preserve,    chicken stock,    onion,    mustard
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. ...


picture of recipeApricot-espresso Glazed Roast Pork Loin Recipe
pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    cloves,    garlic,    mustard,    worcestershire sauce,    salt,    coffee
The espresso gives a robust edge to this sweet-tart apricot glaze for roast pork. From Eating Well
Preheat oven to 375' Line roasting pan with foil.   Tie kitchen string around pork in 2 or 3 place...


picture of recipeApricot-Glazed Roasted Pork Recipe - Food.com
pork loin,    teriyaki sauce,    apricot jam/preserve,    dry sherry,    oil,    cloves,    peach,    garlic,    salt,    sugar
A wonderful way to serve up a simple pork roast.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 606.7   Calories from Fat 260 g 43 %   Total Fat 28.9 g 44 %   ...


picture of recipeApricot-Glazed Pork Roast Recipe | MyRecipes
pork loin,    apricot jam/preserve,    cooking spray,    thyme,    mustard
This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.
Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Unroll ro...


picture of recipeApricot-Espresso Glazed Roast Pork Loin Recipe | EatingWell
pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    cloves,    garlic,    mustard,    worcestershire sauce,    salt,    coffee
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary--check your roast at th...


picture of recipeApricot Glazed Pork Roast Recipe by Microwaverina | ifood.tv
apricot jam/preserve,    pepper,    ginger root,    pork ribs,    lemon juice
In small glass bowl, combine preserves, ginger and lemon juice.   Cook at HIGH to 2 minutes or until hot.   Season roast with pepper.   Place roast fat-side down on microwave roasting rack set in 12x8-in...


picture of recipeCrock Pot Apricot-Glazed Pork Roast Recipe | CDKitchen.com
pork loin,    apricot jam/preserve,    chicken stock,    onion,    mustard
A 5-star recipe for Apricot-Glazed Pork Roast made in the crock pot made with chicken broth, apricot preserves, onion, Dijon mustard, pork
In a slow cooker, mix broth, preserves, onion and mustard. Ad...


picture of recipeApricot Glazed Pork Roast Recipe | SparkRecipes
pork loin,    apricot jam/preserve,    chicken stock,    onion
Easy, delicious and healthy Apricot Glazed Pork Roast recipe from SparkRecipes. See our top-rated recipes for Apricot Glazed Pork Roast.
throw it all in a crock pot and cook on low for 8-9 hours Numbe...


picture of recipeApricot Mustard Glazed Pork Roast Recipe - Food.com
pork loin,    apricot jam/preserve,    garlic salt,    pepper,    mustard,    apple cider vinegar
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it...


picture of recipeDelicious Apricot Glazed Pork Roast (Crock Pot) Recipe - Food.com
pork loin,    apricot jam/preserve,    chicken stock,    onion,    mustard
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Serving Size: 1 (...


picture of recipeSimply Roasted Pork Loin Roast With Apricot Glaze Recipe - Food.com
pork loin,    apricot jam/preserve,    cooking spray,    pepper,    oregano,    dried garlic,    salt
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as ...


picture of recipeRoasted Loin of Pork with Apricot-Rum Glaze Recipe | MyRecipes
pork loin,    olive oil,    cooking spray,    thyme,    pepper,    apricot,    onion,    garlic,    salt,    honey,    dark rum,    water
This easy apricot glaze will keep up to a week if refrigerated. Try pairing it with chicken, as well.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Combine the first 3 ...


picture of recipeApricot-Glazed Pork Loin Roast Recipe: How to Make It
pork loin,    cornstarch,    pepper,    mustard,    apple cider vinegar,    salt,    brown sugar,    apricot juice
A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.
...


picture of recipeRoast Pork Tenderloin with Apricot-Miso Glaze Recipe | Bon Appetit
pork loin,    champagne vinegar,    miso,    apricot jam/preserve,    chicken stock,    orange peel,    oil,    garlic
Pork tenderloin is flavored with sweet apricot preserves and savory miso paste.
Step 1   Preheat oven to 425 F. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange p...


picture of recipeApricot Glazed Pork Roast Recipe by Microwave.Lady | ifood.tv
apricot jam/preserve,    pepper,    ginger root,    pork ribs,    lemon juice
GETTING READY   1. In a glass bowl, mix the preserves, ginger and lemon juice.   2. In the microwave, cook for 1-2 minutes at High, until hot.   3. Sprinkle pepper on the roast.   MAKING   4. In a 20 cm (8...


picture of recipeApricot Glazed Pork Roast Recipe by Southern.Crockpot | ifood.tv
pork loin,    apricot jam/preserve,    cooking spray,    thyme,    mustard
1. Preheat oven to 350 .   2. Combine first 3 ingredients in a bowl; stir well. Brush roast lightly with preserves mixture. Place on a broiler pan coated with cooking spray. Insert meat thermometer int...


picture of recipeRoast Loin of Pork with Apricot Glaze Recipe
pork loin,    lemon,    apricot,    honey,    orange juice,    apricot juice,    water
Roast Loin of Pork with Apricot Glaze recipe. Ready In: 1 hr Makes 6 servings, 1139 calories per serving Ingredients: apricots, lemon, water, apricot nectar, orange juice, honey, pork loin roast
Remov...


picture of recipePan-Roasted Pork Chops with Apricot-Ginger Glaze Recipe | MyRecipes
pork chop,    apricot jam/preserve,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    garlic,    salt,    agave syrup,    brown sugar,    sugar,    lemon juice
These pan-roasted pork chops with apricot-ginger glaze are an easy pork chop meal that your family will love.
Instructions Checklist   Step 1   Preheat oven to 350 . Stir together first 5 ingredients an...


picture of recipeRoast Pork With Apricot Glaze Recipe by American.Gastronome | ifood.tv
cornstarch,    pepper,    cloves,    apricot,    green beans,    pork,    salt,    brown sugar
Score fat on roast with knife to form squares; rub with salt and pepper.   Stick with cloves.   Place on rack in roasting pan, fat side up.   Bake at 350 degrees for 35 minutes per pouna or to 185 degree...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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