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picture of recipeApricot Lamb Chops Recipe
lamb loin,    apricot jam/preserve,    cooking spray,    pepper,    cinnamon,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt
Lamb pairs well with the Moroccan flavors of cinnamon and apricot. Serve with couscous and steamed green beans.
Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pep...

recipes with the same ingredients...
Apricot Lamb Chops Recipe | MyRecipes


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picture of recipeApricot Lamb Recipe - Food.com
lamb shoulder,    chicken stock,    orange peel,    olive oil,    almond,    sesame seed,    pepper,    coriander,    cinnamon,    cumin,    apricot,    onion,    salt,    orange juice
This tender lamb has just a little sweetness and a great spice blend.
Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538   Calories from Fat 373 g 69 %   Tota...


picture of recipeApricot and Lamb Tagine Recipe | MyRecipes
lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice
Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.
Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...


picture of recipeLamb Steaks With Apricot Sauce Recipe
lamb steak,    lemon peel,    olive oil,    pepper,    mint,    apricot,    salt,    honey,    lemon juice
I have not made this recipe as I am not a huge fan of lamb. But my neighbor brought some lamb steaks and asked me to make this for he and his girlfriend so I'm going to give it a try. Enjoy
Heat g...


picture of recipeMoroccan Lamb and Apricot Stew Recipe | MyRecipes
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...


picture of recipeApricot Lamb Satays Recipe - Food.com
lamb leg,    light soy sauce,    olive oil,    curry powder,    coconut,    apricot,    onion,    garlic,    white vinegar,    honey,    lime juice
A really nice change from the usual beef and chicken satays.
Serving Size: 1 (1493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 58 g 51 %   Total Fat 6...


picture of recipeApricot Lamb Kebabs Recipe - Food.com
red bell pepper,    golden syrup,    grape seed oil,    rosemary,    pepper,    apricot,    onion,    garlic,    lamb,    apricot juice
A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does ...


picture of recipeCrock Pot Apricot Lamb Recipe - Australian.Food.com
lamb steak,    chicken stock,    olive oil,    star anise,    pepper,    orange juice,    apricot juice,    water,    flour
Nice quick meal for two in the crock pot, although can be scaled up easily. Serve with seasonal vegetables or a salad.
Serving Size: 1 (525) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeApricot Lamb | Australia's Best Recipes
tomato sauce,    onion soup mix,    curry powder,    lamb,    apricot juice
A mouth watering baked lamb dish.
Trim the chops and cut edges in 2 or 3 places to stop from curling up.   Combine the dry soup mix and curry powder and coat the chops.   Place chops in a single layer i...


picture of recipeApricot Sauce for Lamb Recipe - Food.com
yarrow,    mustard powder,    apricot,    honey,    lemon juice
I have posted this in response to a recipe request for lamb leftovers. This sauce is quick and easy to make and is great with leftovers.
Serving Size: 1 (63) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeLamb and Apricot Canapes Recipe - Food.com
butter,    ground lamb,    pepper,    mint,    red chili,    apricot,    spring onion,    garlic,    eggs,    salt,    parmesan cheese,    bread
These tasty canapés can be completely made and baked ahead. When cool remove from the muffin pan and store them tightly covered in the refrigerator for up to two days. To reheat, place the canap...


picture of recipeApricot and Lamb Stew Recipe - Food.com
butter,    lamb fillet,    apricot jam/preserve,    olive oil,    curry powder,    turmeric,    pepper,    cinnamon,    bay leaf,    apricot,    onion,    garlic,    salt,    stock or broth,    lemon juice
Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePersian lamb, apricot and pistachio koofteh recipe | delicious. magazine
ground lamb,    pistachio,    turmeric,    black onion seed,    dill,    coriander seed,    chives,    cinnamon,    cumin,    apricot,    garlic,    eggs
Heat the oven to 180 C/160 C fan/gas 4. In a mixing bowl, combine the lamb mince, raw eggs, herbs, spices, pistachios, apricots and a generous seasoning of salt and black pepper. Mix together well.   P...


picture of recipeLamb Shanks & Apricots Recipe - Food.com
lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour
Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...


picture of recipeLamb and apricot sosaties (South African kebabs) - delicious. magazine
red onion,    apricot jam/preserve,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    bay leaf,    apricot,    garlic,    lamb,    red wine vinegar,    salt
Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.
First make the marinade: set a small saucepan over a medium heat, then add the...


picture of recipeLamb with Apricot | Australia's Best Recipes
lamb stock,    pepper,    apricot,    mushrooms,    carrot,    onion,    lamb,    salt,    water
Concoction I made up when my kids were small and fussy. They loved it. I use a pressure cooker but it can be cooked on the hob or casseroled in the oven. It is also quick and easy. Cheaper cuts of lam...


picture of recipeTriple Apricot Sauce for Lamb Recipe - Food.com
apricot jam/preserve,    curry powder,    apricot,    lemon juice,    apricot juice
This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.
Serving Size: 1...


picture of recipeLamb and Apricots Recipe - Food.com
oil,    almond,    saffron,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    apricot,    onion,    lamb,    salt
From Traditional Arab cooking
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.4   Calories from Fat 235 g 54 %   Total Fat 26.2 g 40 %   Saturated Fat 10.4 ...


picture of recipeLamb with Apricots Recipe - Food.com
lamb shoulder,    chicken stock,    orange peel,    olive oil,    oil,    almond,    sesame seed,    pepper,    coriander,    cinnamon,    cumin,    apricot,    onion,    salt,    orange juice
Serving Size: 1 (63) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.3   Calories from Fat 41 g 53 %   Total Fat 4.7 g 7 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeDried Apricot and Lamb Sosaties Recipe - Food.com
lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water
From Food and Wine Magazine. .Time does not include 2 hour marinade done twice
Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...


picture of recipeLamb and Apricot Meatballs (Oamc) Recipe - Food.com
ground lamb,    red onion,    olive oil,    pepper,    mint,    coriander,    cumin,    apricot,    garlic,    tomato,    salt,    bread crumbs,    sugar
These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months.
Serving Size: 1 (311) g   Servings Per Recipe: 4   ...


picture of recipeRoast Lamb With Apricot Stuffing Recipe by RecipesLover | ifood.tv
butter,    lamb shoulder,    rosemary,    pepper,    apricot,    celery,    salt,    bread
To make the stuffing, cover the apricots with water, bring to a boil and simmer for 5 minutes.   Drain, reserving the liquid.   Discard the crusts and make the bread into crumbs .   Cut the celery into p...


picture of recipeQuick spiced lamb with apricots recipe | delicious. magazine
chicken stock,    oil,    almond,    allspice,    apricot,    onion,    tomato,    lamb
Cut lamb into chunks and put into a bowl. Add onion, ground allspice and vegetable oil. Season and mix together.   Heat a large frying pan. When hot, add the lamb mixture and cook for 5 minutes to brow...


picture of recipeRoast Leg of Lamb with Apricot Stuffing Recipe | CDKitchen.com
butter,    lamb leg,    olive oil,    thyme,    rosemary,    pepper,    lemon,    apricot,    onion,    garlic,    celery,    red wine vinegar,    salt,    seasoning,    bread crumbs,    vegetable fat spread,    red wine
A recipe for Roast Leg of Lamb with Apricot Stuffing made with leg of lamb, white or red wine, rosemary, garlic, olive oil, red wine vinegar, salt and
Place lamb in a food storage bag and cover with w...


picture of recipeApricot Mustard Glazed Leg Of Lamb Recipe - Food.com
lamb leg,    apricot jam/preserve,    beef stock,    olive oil,    rosemary,    pepper,    garlic,    mustard,    soy sauce,    salt,    red wine
Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 321 g 57 %   Total Fat ...


picture of recipecurried lamb with apricots Recipe - Food.com
mango chutney,    beef stock,    oil,    turmeric,    pepper,    ginger root,    coriander seed,    jalapeno,    cinnamon,    cumin,    cardamom,    apricot,    onion,    garlic,    lamb,    salt,    rice
fix it in the morning and come home to a wonderful aromatic dinner
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.4   Calories from Fat 159 g 55 %   Total...


picture of recipeLamb Kofta with Apricot and Pistachio Couscous recipe | Australia's Best Recipes
ground lamb,    lemon peel,    olive oil,    pistachio,    mint,    apricot,    onion,    garlic,    seasoning,    cous cous,    yogurt (plain),    water
Looking for what to serve with lamb koftas? You can whip up this recipe in just 30 minutes, side and all! These lamb koftas are made with lamb mince and a generous dose of Middle Eastern spices are se...


picture of recipeApricot and nut-stuffed leg of lamb - Recipes - delicious.com.au
lamb leg,    stuffing mix,    olive oil,    pistachio,    pine nut,    parsley,    cumin,    lemon,    apricot,    garlic,    bread crumbs
1.   Preheat the oven to 180 C and bring the lamb to room temperature.   2.   For the stuffing, combine all the ingredients in a large bowl. Lay the lamb out on a work surface and spread the stuffing all...


picture of recipeRoast Leg of Lamb Recipe With Rosemary and Apricot Stuffing | olivemagazine
lamb leg,    olive oil,    walnut,    sage,    rosemary,    parsley,    bay leaf,    apricot,    shallot,    onion,    garlic,    bread crumbs,    white wine
Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner
STEP 1   Put the lamb leg skin-side down on a board, ...


picture of recipeLamb, Apricot and Date Tagine | Australia's Best Recipes
lamb shoulder,    orange flavoring,    tomato paste,    olive oil,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander,    cayenne pepper,    cinnamon,    date,    apricot,    carrot,    onion,    salt,    honey
A delicious and easy Moroccan flavoured dish. I've made this many times and it's always delicious.
Pour boiling water over the apricots and leave to soak for an hour. Cut the lamb into 3 cm cu...


picture of recipeMinted Lamb Stew With Apricots Recipe - Food.com
lamb stewing meat,    chicken stock,    olive oil,    pepper,    mint,    apricot,    onion,    tomato,    salt
This is a recipe from foodfit.com that I simply had to post mainly because this is a very simple dish to make with basic ingredients and yet so flavorful. The mint adds a very pleasant dimension to th...


picture of recipeSpicy lamb with couscous and spicy apricot chutney recipe - BBC Food
butter,    lamb steak,    chili dried/powder,    olive oil,    pepper,    parsley,    dill,    coriander seed,    cumin,    apricot,    white wine vinegar,    salt,    cous cous,    sugar
For the lamb, place the lamb and oil into a bowl and mix well.   In a pestle and mortar, grind together the coriander, cumin and chilli flakes. Add to the lamb and mix together, then season with salt a...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeChez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey
Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...


picture of recipeIndian-Style Lamb Shanks With Dried Apricots Recipe - Food.com
lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water
This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...


picture of recipeApricot Glazed Lamb Recipe by American.Kitchen | ifood.tv
lamb shoulder,    wild rice,    parsley,    apricot
Preheat oven to 425 degrees.   Cook rice according to package directions.   Stuff cavity in lamb with rice.   Secure opening in lamb with skewers; place in roasting pan.   Bake for 30 minutes or until fat...


picture of recipeApricot Lamb Chops Recipe by Microwave.Lady | ifood.tv
lamb loin,    tomato paste,    pepper,    parsley,    apricot,    onion,    tomato,    salt
MAKING   1) In a large, microwavable dish, arrange the lamb chops.   2) In a bowl, mix in the tomatoes, onion, apricots, tomato puree, salt and pepper. Stir well to mix.   3) Spread the apricot mixture e...


picture of recipeApricot Lamb Stew Recipe by Meat.Bible | ifood.tv
lamb shoulder,    oil,    pine nut,    pepper,    apricot,    onion,    salt,    sugar,    water
Hot Apricot Lamb Stew is my favorite lunchtime side course. The goodness of fruit and meat is what attracts me to the Apricot Lamb Stew. Try this recipe yourself. It is worth it!
Trim excess fat from ...


picture of recipeLamb and Apricots in Honey Sauce Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cayenne pepper,    cinnamon,    apricot,    onion,    garlic,    salt,    honey
Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...





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