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Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg, chicken stock, orange peel, olive oil, mint, cinnamon, apricot, onion, garlic, salt, orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm oil in a large pot over medium-high...
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| Apricot and Lamb Stew Recipe - Food.com butter, lamb fillet, apricot jam/preserve, olive oil, curry powder, turmeric, pepper, cinnamon, bay leaf, apricot, onion, garlic, salt, stock or broth, lemon juice Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices! Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Minted Lamb Stew With Apricots Recipe - Food.com lamb stewing meat, chicken stock, olive oil, pepper, mint, apricot, onion, tomato, salt This is a recipe from foodfit.com that I simply had to post mainly because this is a very simple dish to make with basic ingredients and yet so flavorful. The mint adds a very pleasant dimension to th...
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| Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Apricot Lamb Stew Recipe by Meat.Bible | ifood.tv lamb shoulder, oil, pine nut, pepper, apricot, onion, salt, sugar, water Hot Apricot Lamb Stew is my favorite lunchtime side course. The goodness of fruit and meat is what attracts me to the Apricot Lamb Stew. Try this recipe yourself. It is worth it! Trim excess fat from ...
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| Lamb and Apricot Stew Recipe by Meat.Bible | ifood.tv dry sherry, apricot, onion, lamb, brown sugar 1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour. 2. Remove the meat and place in a casserole....
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