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Lemon Apricot Cake Recipe | CDKitchen.com lemon cake mix, oil, eggs, sugar, lemon juice, apricot juice A 5-star recipe for Lemon Apricot Cake made with lemon cake mix, apricot nectar, vegetable oil, sugar, eggs, confectioners' sugar, lemon Preheat oven to 325 degrees F. Grease one 10 inch tube or B...
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| Lemon Apricot Cake Recipe - Food.com lemon cake mix, apricot jam/preserve, cooking spray, eggs, whipped topping, sour cream, water Serve with fresh fruit and whipped topping. Serving Size: 1 (119) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 293.1 Calories from Fat 70 g 24 % Total Fat 7.8 g 11 % Satura...
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Lemon and Apricot Cake - Student Recipes butter, lemon, apricot, eggs, baking powder, sugar, self raising flour, milk good and healthy taste food Step 1: 1. Cream butter and sugar in a bowl until smooth Step 2: 2. Add eggs and mix well Step 3: 3. Sift in the self- raising flour and baking powder and mix well St...
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| Lemon Pudding Cakes with Apricot Sauce Recipe - Gary Danko | Food & Wine butter, apricot jam/preserve, lemon, apricot, eggs, salt, sugar, lemon juice, milk, water, flour The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddinglike top and soufflé-like botto... Instructions Checklist Step 1 Preheat t...
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