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Apricot Lentil Soup Recipe - Food.com vegetable stock, olive oil, thyme, oregano, nutmeg, cumin, lentil, apricot, onion, garlic, tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...
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| Apricot Lentil Soup Recipe - Food.com chicken stock, olive oil, thyme, pepper, cumin, lentil, apricot, onion, garlic, tomato, salt, lemon juice From AllRecipes. Serve this with some hearty dark break Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 497.4 Calories from Fat 139 g 28 % Total Fat 15.5 g...
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Red Lentil and Apricot Soup Recipe - Food.com pomegranate molasses, canola oil, garam masala, turmeric, pepper, ginger root, coriander leaf, cumin, lentil, apricot, onion, garlic, tomato, salt, pomegranate juice From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional ...
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| Creamy Apricot-Red Lentil Soup | Recipes Wiki | Fandom carrot juice, vegetable stock, cashew, pepper, coriander leaf, cumin, dried onion, dried garlic, lentil, apricot, salt, yogurt (plain) 1 cup hulled uncooked red lentils, well rinsed 4 cups nonfat vegetable stock 1 cup carrot juice 1 cup nonfat plain yogurt 6 large apricots 2 tsp ground cumin, or to taste 2 tsp garlic powder, or to ta...
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| Apricot Lentil Soup With Eggplant Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, olive oil, paprika, cinnamon, allspice, lentil, apricot, onion, tomato, aubergine/eggplant, salt, water I found this in an old cookbook, and it's a great soup for the fall! It smells a bit Christmassy when cooking (I think it's the cinnamon) but there's a bit of heat there when you eat it! S...
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| Lentil Soup with Apricots Recipe | SparkRecipes pepper, mustard powder, cayenne pepper, cumin, lentil, apricot, onion, garlic, balsamic vinegar, salt, water from Mollie Katzen's Vegetable Heaven Cookboook Place lentils in soup pot or dutch oven with water; bring to a boil. Cover, lower heat to simmer, and cook for about 15 minutes Add onion, cumin and...
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