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 Roast Loin of Pork with Apricot Glaze Recipe
pork loin, lemon, apricot, honey, orange juice, apricot juice, water
Roast Loin of Pork with Apricot Glaze recipe. Ready In: 1 hr Makes 6 servings, 1139 calories per serving Ingredients: apricots, lemon, water, apricot nectar, orange juice, honey, pork loin roast
Remov...
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|  Roasted Loin of Pork with Apricot-Rum Glaze Recipe | MyRecipes
pork loin, olive oil, cooking spray, thyme, pepper, apricot, onion, garlic, salt, honey, dark rum, water
This easy apricot glaze will keep up to a week if refrigerated. Try pairing it with chicken, as well.
Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Combine the first 3 ...
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Apricot Loin Of Pork Recipe by Microwave.Lady | ifood.tv
pork loin, cinnamon, lemon, apricot, honey, orange juice, apricot juice, water
Remove twice as many dried apricot halves from the package as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the...
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| Loin of Pork with Apricot Glaze Recipe by admin | ifood.tv
cornstarch, pepper, cinnamon, apricot, pork ribs, honey, orange juice, lemon juice, apricot juice, apple juice, water
Set Power Select at HIGH, in small glass bowl, combine apricots, nectar, water, honey, lemon juice and cinnamon. Heat 4 to 5 minutes or until mixture boils. Set Power Select at MEDIUM. Heat 5 minut...
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