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picture of recipeApricot Meatballs Recipe: How to Make It
apricot jam/preserve,    ground beef,    onion,    eggs,    barbecue sauce,    salt,    bread crumbs
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
In a bowl, ...


picture of recipeMeatballs With Dried Cranberry-apricot Sauce Recipe - Food.com
dried cranberry,    apricot jam/preserve,    ground turkey,    pepper,    parsley,    onion,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    seasoning,    bread crumbs,    milk
This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for ...


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picture of recipeMeatballs With Apricots Recipe - Food.com
ground beef,    cornstarch,    thyme,    pepper,    parsley,    apricot,    onion,    eggs,    soy sauce,    salt,    bread crumbs,    vegetable fat spread,    honey
This recipe will make you famous! I’ve made it for guests several times, and everybody loves it so far! Easy and different...
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeLamb and Apricot Meatballs (Oamc) Recipe - Food.com
ground lamb,    red onion,    olive oil,    pepper,    mint,    coriander,    cumin,    apricot,    garlic,    tomato,    salt,    bread crumbs,    sugar
These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months.
Serving Size: 1 (311) g   Servings Per Recipe: 4   ...


picture of recipeWalnut Meatballs With Apricot Barbecue Sauce Recipe - Food.com
hot sauce,    apricot jam/preserve,    oil,    walnut,    sage,    parsley,    oregano,    onion,    garlic,    eggs,    apple cider vinegar,    salt,    tomato ketchup/catsup,    rice,    cheddar cheese,    crackers,    brown sugar,    lemon juice
Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not trie...


picture of recipeApricot Glazed Ham Meatballs Recipe by Whats.Cooking | ifood.tv
corn flakes,    apricot jam/preserve,    parsley,    onion,    eggs,    ham,    mustard,    barbecue sauce,    seasoning
Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish.
Preheat oven to 350 F (175 C...





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