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Spiced Apricot Mold Recipe cloves, cinnamon, apricot, gelatin, lemon juice, yogurt (plain), water Another classic that has been around for more years than I want to admit. Pretty, tasty, refreshing and very popular. Enjoy Lightly oil a 1 quart mold then chop apricots and arrange evenly in bottom o...
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| Creamy Apricot Rice Mold | Recipes Wiki | Fandom vanilla extract, apricot, salt, rice, gelatin, sugar, lemon juice, apricot juice, sour cream, milk Makes 8 servings 3 cups cooked rice 3 cups milk 1⁄2 cup sugar 1⁄4 teaspoon salt 1 x 17-ounce can apricots, sliced (drain; reserve juice) 2 tablespoons unflavored gelatin 1⁄4 cup apri...
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Apricot Banana Mold Recipe by Microwaverina | ifood.tv banana, lime, apricot, gelatin, whipped topping, water 1. Drain apricots, measuring syrup. Add water to syrup to make 3/4 cup liquid. 2. Heat 1 cup water in a glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 3. Dissolve gelatin in...
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| Apricot Mold Recipe by sweet.chef | ifood.tv pistachio, apricot, gelatin, apricot juice, cream 1. Blend or process apricots until quite smooth. 2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree. 3. Whip cream until thick and ...
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| Apricot Tangerine Mold Recipe by stacy | ifood.tv egg whites, tangerine juice, lettuce, salt, gelatin, sugar, apricot juice, cream A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it. MA...
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| Apricot Rice Mold Recipe by Dessert.Master | ifood.tv heavy cream, apricot, salt, rice, gelatin Drain apricots and place a half in each custard cup. Press remaining halves through a sieve. Soften gelatin in 3 tablespoons apricot juice and dissolve over hot water. Combine dissolved gelatin, pu...
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| Fresh Apricot Mold Recipe by sweet.chef | ifood.tv heavy cream, lemon peel, apricot, gelatin, sugar, cream, water A gelatin mold is a fine way to use apricots, plums, or peaches which are slightly underripe. Dissolve the sugar in the water. Add the lemon rind and boil for 5 minutes. Add the apricots and cook g...
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| Blueberry Apricot Nectar Mold Recipe by Canadian.Recipes | ifood.tv blueberry, salt, cream cheese, gelatin, lemon juice, apricot juice, sour cream Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until li...
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| Golden Apricot Molds Recipe by Salad.Dominion | ifood.tv cranberry sauce, cloves, cinnamon, orange, apricot, vinegar, gelatin Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party sal...
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| Golden Apricot Molds Recipe by salad.queen | ifood.tv cloves, cinnamon, orange, apricot, vinegar, gelatin MAKING 1) Drain and reserve the syrup from the apricots. 2) Stir in the spices and vinegar, then bring the mixture to a boil. 3) Mix in the apricot halves and allow to simmer for 10 minutes. 4) In...
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| Molded Apricot Crown Recipe by New.Wife | ifood.tv butter, lemon flavoring, cardamom, apricot, salt, baking powder, vegetable fat spread, sugar, milk, flour GETTING READY 1) Butter an 8-cup tube mold liberally and sprinkle with sugar. Tap out the excess, if any. 2) Drain the apricots. Select 6 perfect halves and set them aside for topping. From the rest...
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| Carrot And Apricot Molds Recipe by Whats.Cooking | ifood.tv apricot, carrot, lettuce, salt, gelatin, sugar, pineapple juice, lemon juice, water Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare. In a saucepan, sprinkle water with gelatin. Ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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