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picture of recipeApricot-Orange Bread Recipe | SparkRecipes
orange peel,    bicarbonate of soda,    pecan,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    orange juice,    milk powder,    water,    flour
Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread.
1. Preheat oven to 350 F. Lightly oil two 9x5-inch loaf pan. 2. Cook apricots in water in a c...


picture of recipeOrange-Apricot Sweet Bread Recipe | MyRecipes
butter,    egg yolks,    orange peel,    bicarbonate of soda,    cardamom,    apricot,    eggs,    baking powder,    vegetable fat spread,    sugar,    sour cream,    flour
Notes: If making ahead, package bread airtight when cool. Hold at room temperature up to 5 days; freeze to store longer. To reheat, unwrap bread (but leave it in its paper mold) and put in a 350...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCandied Orange-Apricot Bread - Tea Bread Recipes
butter,    crystallized ginger,    orange,    apricot,    eggs,    salt,    baking powder,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur,    milk,    flour
This recipe involves a little more work than most tea breads, but it's one of the best ever.
Using a vegetable peeler, remove bright orange outer zest from oranges. Thinly slice zest into slivers ...


picture of recipeApricot-Orange Bread Recipe - Food.com
orange peel,    bicarbonate of soda,    pecan,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    orange juice,    milk powder,    water,    flour
I was looking for some relatively healthy baking recipes, and someone pointed me in the direction of this one. It is low in saturated fat and cholesterol.
Serving Size: 1 (1639) g   Servings Per Recipe...


picture of recipeHoliday Apricot Raisin Orange Pecan Bread Recipe
evaporated milk,    orange peel,    bicarbonate of soda,    oil,    pecan,    raisin,    apricot,    eggs,    salt,    sugar,    apricot juice,    flour
A combination of apricots, apricot nectar, raisins, pecans, orange rind . Explodes with flavor. Use your favorite pans. Perfect with a cup of coffee. Makes a nice gift.
In saucepan, combine apricot ne...


picture of recipeApricot Orange Bread Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    pecan,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    orange juice,    milk powder,    water,    flour
Easy, tasty bread that always reminds me of fall for some reason. Not too sweet either, but perfect for breakfast.
Serving Size: 1 (1633) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeApricot Orange Nut Bread Recipe by Holidaycooking | ifood.tv
orange peel,    bicarbonate of soda,    oil,    walnut,    cinnamon,    orange,    apricot,    eggs,    salt,    baking powder,    sugar,    flour
Preheat oven to 350 F (180 C).   Assemble Citrus juicer.   Juice oranges into glass measure (about 1 cup or 250 ml).   Assemble Blender.   Put nuts into blender container and process 2 cycles at WHIP to c...


picture of recipeApricot, Orange, Cranberry Bread Recipe | SparkRecipes
butter,    orange peel,    bicarbonate of soda,    walnut,    cranberry,    apricot,    eggs,    salt,    baking powder,    sugar,    orange juice,    milk,    flour
Recipe Courtesy Brother Rick Curry, The Secrets of Jesuit Breadmaking, HaperPerennial, 1995Show: Sara's SecretsEpisode: Quick and Easy Breads
Sift together the flour, baking powder, baking soda, a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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