Apricot Orange Sauce Recipe by American.foodie | ifood.tv apricot jam/preserve,    orange juice Combine preserves and orange juice in small saucepan.   Cook over medium heat, about 5 minutes, stirring constantly, until preserves are melted.   Recipe Summary   Nutrition Facts   Serving size Complete ...

Pork Medallions With Apricot-Orange Sauce Recipe - Food.com pork loin,    chicken stock,    olive oil,    pepper,    parsley,    apricot,    onion,    garlic,    salt,    orange juice Cooking Light. Jan 2008. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 86 g 35 %   Total Fat 9.7 g 14 %   Saturated Fat 2.6 g 13 %   ...

Cranberry Sauce With Apricots, Raisins, And Orange Recipe orange peel,    raisin,    cranberry,    apricot,    sugar,    orange juice,    water Our favorite cranberry sauce for Thanksgiving. Make the night before, perfection the next day. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins,...

Glazed Bourbon-Orange Pound Cake With Apricot-Orange Sauce Recipe - Food.com butter,    apricot jam/preserve,    orange peel,    vanilla pod,    eggs,    salt,    sugar,    bourbon whisky,    orange juice,    flour The bourbon heightens the orange and apricot flavors of the cake, rather than making the cake taste of alcohol. I got the recipe from a cooking.com email. Serving Size: 1 (212) g   Servings Per Recipe:...

Cranberry Sauce With Apricots, Raisins and Orange Recipe - Food.com orange peel,    sweetener,    orange,    raisin,    cranberry,    apricot,    orange juice,    water Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to ...

Chicken In Orange Sauce with Apricots Recipe by admin | ifood.tv chicken,    orange peel,    cornstarch,    paprika,    apricot,    mushrooms,    mustard,    salt,    orange juice MAKING   1) Take a baking dish and arrange chicken in it.   2) Mix together apricots, orange juice, mushrooms and cornstarch.   3) Make the mixture to a sauce by adding mustard, orange peel and salt and ...

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